Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Limeade, frozen concentrate, prepared with water:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Vitamin A, 287.5 times more Vitamin B1, 18.3 times more Vitamin B2, 79.1 times more Vitamin B3, 9.8 times more Vitamin B5, 27.8 times more Vitamin B6, 8 times more Vitamin B9, 4.1 times more Vitamin C, more Vitamin E and more Vitamin K than Limeade, frozen concentrate, prepared with water.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Limeade, frozen concentrate, prepared with water have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Limeade, frozen concentrate, prepared with water:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 16.5 times more Calcium, 3.3 times more Copper, more Iron, 5 times more Magnesium, 68 times more Manganese, 17 times more Phosphorus, 19.1 times more Potassium, 7 times more Selenium, 38.3 times more Sodium and 12 times more Zinc than Limeade, frozen concentrate, prepared with water.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Limeade, frozen concentrate, prepared with water have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Fiber and more Protein than Limeade, frozen concentrate, prepared with water.
While Limeade, frozen concentrate, prepared with water contains 3.3 times more Energy, 4 times more Carbohydrate and 5.2 times more Sugars than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Limeade, frozen concentrate, prepared with water have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.