Nutrient Comparison: Stewed Canned Tomatoes VS Baked Acorn Winter Squash per 100 g
Compare the macro and micronutrient content in 100 g of Stewed Canned Tomatoes versus 100 g of Baked Acorn Winter Squash to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Stewed Canned Tomatoes vs Baked Acorn Winter Squash:
- 100 grams of Stewed Canned Tomatoes have 2.7 times more Vitamin B2 than Baked Acorn Winter Squash.
- While 100 g of Baked Acorn Winter Squash contain 2.3 times more Vitamin A, 3.6 times more Vitamin B1, 4.4 times more Vitamin B5, 11.4 times more Vitamin B6, 3.8 times more Vitamin B9 and 1.4 times more Vitamin C than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Baked Acorn Winter Squash provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Stewed Canned Tomatoes have insufficient amounts of Vitamin A, Vitamin B6 and Vitamin B9
- 100 grams of Baked Acorn Winter Squash have insufficient amounts of Vitamin B2
- Both Stewed Canned Ripe Red Tomatoes as well as Baked Acorn Winter Squash have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Stewed Canned Tomatoes vs Baked Acorn Winter Squash:
- 100 grams of Stewed Canned Tomatoes have 1.3 times more Copper, 1.4 times more Iron and 55.3 times more Sodium than Baked Acorn Winter Squash.
- While 100 g of Baked Acorn Winter Squash contain 1.3 times more Calcium, 3.6 times more Magnesium, 4.1 times more Manganese, 2.3 times more Phosphorus and 2.1 times more Potassium than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Baked Acorn Winter Squash contain similar levels of Water per 100 grams.
- Both Stewed Canned Ripe Red Tomatoes as well as Baked Acorn Winter Squash lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Baked Acorn Winter Squash contain 12.3 times more Omega 3, 2.4 times more Carbohydrate and 4.4 times more Fiber than Stewed Canned Ripe Red Tomatoes.
- 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Omega 3 and Protein
- Both Stewed Canned Ripe Red Tomatoes as well as Baked Acorn Winter Squash provide inadequate amounts of Energy and Omega 6 in 100 grams.