Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs White Canned Hominy:
Cooked Ripe Red Tomatoes have more Vitamin A, 12 times more Vitamin B1, 3.7 times more Vitamin B2, 16.1 times more Vitamin B3, 15.8 times more Vitamin B6, 13 times more Vitamin B9, 76 times more Vitamin C, 11.2 times more Vitamin E and 14 times more Vitamin K than White Canned Hominy.
Both Cooked Ripe Red Tomatoes and White Canned Hominy have similar amounts of Vitamin B5 per 100 g.
Both Cooked Ripe Red Tomatoes as well as White Canned Hominy have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs White Canned Hominy:
Cooked Ripe Red Tomatoes have 2.5 times more Copper, 1.5 times more Manganese and 24.2 times more Potassium than White Canned Hominy.
While White Canned Hominy contains 1.8 times more Magnesium, 6 times more Selenium, 24.3 times more Sodium and 7.5 times more Zinc than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and White Canned Hominy have similar amounts of Calcium, Iron, Phosphorus and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked Ripe Red Tomatoes have 1.6 times more Sugars than White Canned Hominy.
While White Canned Hominy contains 4 times more Energy, 9.2 times more Omega 6, 3.6 times more Carbohydrate, 3.6 times more Fiber and 1.6 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as White Canned Hominy have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 100 g.