Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Cooked Short-grain White Rice:
Cooked Ripe Red Tomatoes have 1.8 times more Vitamin B1, 1.4 times more Vitamin B2, 1.3 times more Vitamin B3, 1.3 times more Vitamin B6, 6.5 times more Vitamin B9 and more Vitamin C than Cooked Short-grain White Rice.
While Cooked Short-grain White Rice contains 3.1 times more Vitamin B5 than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Cooked Short-grain White Rice have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Cooked Short-grain White Rice:
Cooked Ripe Red Tomatoes have 11 times more Calcium, 3.4 times more Iron, 8.4 times more Potassium and 1.4 times more Water than Cooked Short-grain White Rice.
While Cooked Short-grain White Rice contains 3.4 times more Manganese and 2.9 times more Zinc than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Cooked Short-grain White Rice have similar amounts of Copper, Magnesium and Phosphorus per 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked Short-grain White Rice contains 7.2 times more Energy, 7.2 times more Carbohydrate and 2.5 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Cooked Short-grain White Rice have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.