Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Snacks, fruit leather, pieces, with vitamin C:
Cooked Ripe Red Tomatoes have 5.3 times more Vitamin B3 than Snacks, fruit leather, pieces, with vitamin C.
While Snacks, fruit leather, pieces, with vitamin C contain 4.5 times more Vitamin B2, 3.8 times more Vitamin B6 and 5.3 times more Vitamin C than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Snacks, fruit leather, pieces, with vitamin C have similar amounts of Vitamin B1 and Vitamin B9 per 100 g.
Both Cooked Ripe Red Tomatoes as well as Snacks, fruit leather, pieces, with vitamin C have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Snacks, fruit leather, pieces, with vitamin C:
Cooked Ripe Red Tomatoes have 1.3 times more Potassium and 9.2 times more Water than Snacks, fruit leather, pieces, with vitamin C.
While Snacks, fruit leather, pieces, with vitamin C contain 1.6 times more Calcium, 2.3 times more Copper, 1.6 times more Magnesium, 6.4 times more Selenium, 28.8 times more Sodium and 1.4 times more Zinc than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Snacks, fruit leather, pieces, with vitamin C have similar amounts of Iron and Phosphorus per 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked Ripe Red Tomatoes have 9.5 times more Protein than Snacks, fruit leather, pieces, with vitamin C.
While Snacks, fruit leather, pieces, with vitamin C contain 20.7 times more Energy, 31.8 times more Fat, 66 times more Saturated Fat, 21.2 times more Carbohydrate and 5 times more Fiber than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Snacks, fruit leather, pieces, with vitamin C have insufficient amounts of Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.