Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Snacks, potato chips, white, restructured, baked:
Cooked Ripe Red Tomatoes have more Vitamin A, more Vitamin B9 and more Vitamin C than Snacks, potato chips, white, restructured, baked.
While Snacks, potato chips, white, restructured, baked contain 9.4 times more Vitamin B1, 3.2 times more Vitamin B2, 7.7 times more Vitamin B3, 6.5 times more Vitamin B6, 3.9 times more Vitamin E and 2.6 times more Vitamin K than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Snacks, potato chips, white, restructured, baked have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Snacks, potato chips, white, restructured, baked:
Cooked Ripe Red Tomatoes have 67.4 times more Water than Snacks, potato chips, white, restructured, baked.
While Snacks, potato chips, white, restructured, baked contain 11.4 times more Calcium, 1.4 times more Copper, 4.8 times more Magnesium, 9.8 times more Phosphorus, 3.3 times more Potassium, 16.2 times more Selenium, 48.7 times more Sodium and 3.2 times more Zinc than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Snacks, potato chips, white, restructured, baked have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Snacks, potato chips, white, restructured, baked contain 26.1 times more Energy, 165.5 times more Fat, 175.4 times more Saturated Fat, 98.5 times more Omega 3, 96.1 times more Omega 6, 17.8 times more Carbohydrate, 2 times more Sugars, 6.9 times more Fiber and 5.3 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Snacks, potato chips, white, restructured, baked have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.