Lets compare vitamin content per 100 grams of Tomatoes vs Fortified Acai Berry Drink:
Raw Ripe Red Tomatoes have 1.2 times more Vitamin B1 and 3.8 times more Vitamin B9 than Fortified Acai Berry Drink.
While Fortified Acai Berry Drink contains 11.5 times more Vitamin A, 2.1 times more Vitamin B2, 15.3 times more Vitamin B3, 37.4 times more Vitamin B5, 13.8 times more Vitamin B6, more Vitamin B12, 3.1 times more Vitamin C, 20.6 times more Vitamin E and 2.1 times more Vitamin K than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Fortified Acai Berry Drink have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes vs Fortified Acai Berry Drink:
Raw Ripe Red Tomatoes have 1.7 times more Iron, 1.8 times more Phosphorus, 1.8 times more Potassium and 1.5 times more Zinc than Fortified Acai Berry Drink.
While Fortified Acai Berry Drink contains 1.9 times more Calcium, 1.3 times more Copper and 14.6 times more Manganese than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Fortified Acai Berry Drink have similar amounts of Magnesium and Water per 100 g.
Both Raw Ripe Red Tomatoes as well as Fortified Acai Berry Drink have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Fortified Acai Berry Drink contains 3.4 times more Energy, 3.3 times more Carbohydrate, 4.2 times more Sugars and 4.8 times more Fructose than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Fortified Acai Berry Drink have similar amounts of Fiber and Protein per 100 g.
Both Raw Ripe Red Tomatoes as well as Fortified Acai Berry Drink have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.