Lets compare vitamin content per 100 grams of Tomatoes vs Bread, white, commercially prepared (includes soft bread crumbs):
Raw Ripe Red Tomatoes have more Vitamin A, more Vitamin C, 2.5 times more Vitamin E and 39.5 times more Vitamin K than Bread, white, commercially prepared (includes soft bread crumbs).
While Bread, white, commercially prepared (includes soft bread crumbs) contain 14.4 times more Vitamin B1, 12.8 times more Vitamin B2, 8 times more Vitamin B3, 6 times more Vitamin B5 and 7.4 times more Vitamin B9 than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Bread, white, commercially prepared (includes soft bread crumbs) have similar amounts of Vitamin B6 per 100 g.
Both Raw Ripe Red Tomatoes as well as Bread, white, commercially prepared (includes soft bread crumbs) have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes vs Bread, white, commercially prepared (includes soft bread crumbs):
Raw Ripe Red Tomatoes have 1.9 times more Potassium and 2.6 times more Water than Bread, white, commercially prepared (includes soft bread crumbs).
While Bread, white, commercially prepared (includes soft bread crumbs) contain 14.4 times more Calcium, 1.7 times more Copper, 21.3 times more Fluoride, 13.4 times more Iron, 2.1 times more Magnesium, 4.7 times more Manganese, 4.1 times more Phosphorus, more Selenium, 98 times more Sodium and 4.4 times more Zinc than Raw Ripe Red Tomatoes.
Comparison of macro-nutrients per 100 grams:
Bread, white, commercially prepared (includes soft bread crumbs) contain 14.8 times more Energy, 16.7 times more Fat, 24.9 times more Saturated Fat, 55.3 times more Omega 3, 17.8 times more Omega 6, 12.7 times more Carbohydrate, 2.2 times more Sugars, 1.8 times more Fructose, 2.3 times more Fiber and 10.1 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Bread, white, commercially prepared (includes soft bread crumbs) have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.