Lets compare vitamin content per 100 grams of Tomatoes vs Boiled Common Cabbage with Salt:
Raw Ripe Red Tomatoes have 10.5 times more Vitamin A, 2.4 times more Vitamin B3 and 3.9 times more Vitamin E than Boiled and Drained Common Cabbage with Salt.
While Boiled and Drained Common Cabbage with Salt contains 1.6 times more Vitamin B1, 2 times more Vitamin B2, 2 times more Vitamin B5, 1.4 times more Vitamin B6, 2 times more Vitamin B9, 2.7 times more Vitamin C and 13.8 times more Vitamin K than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Boiled and Drained Common Cabbage with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes vs Boiled Common Cabbage with Salt:
Raw Ripe Red Tomatoes have 3.5 times more Copper, 1.6 times more Iron and 1.2 times more Potassium than Boiled and Drained Common Cabbage with Salt.
While Boiled and Drained Common Cabbage with Salt contains 4.8 times more Calcium, 1.4 times more Magnesium, 1.8 times more Manganese, 1.4 times more Phosphorus, more Selenium and 51 times more Sodium than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Boiled and Drained Common Cabbage with Salt have similar amounts of Zinc and Water per 100 g.
Both Raw Ripe Red Tomatoes as well as Boiled and Drained Common Cabbage with Salt have insufficient amounts of Fluoride in 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Common Cabbage with Salt contains 1.4 times more Carbohydrate, 1.6 times more Fiber and 1.4 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Boiled and Drained Common Cabbage with Salt have similar amounts of Sugars and Fructose per 100 g.
Both Raw Ripe Red Tomatoes as well as Boiled and Drained Common Cabbage with Salt have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.