Lets compare vitamin content per 100 grams of Tomatoes vs Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps:
Raw Ripe Red Tomatoes have 3.8 times more Vitamin K than Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps.
While Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps contain 8.5 times more Vitamin A, 19.5 times more Vitamin B1, 43.2 times more Vitamin B2, 16.5 times more Vitamin B3, 9.6 times more Vitamin B5, 11.1 times more Vitamin B6, 49.1 times more Vitamin B9 and 5.8 times more Vitamin E than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps have similar amounts of Vitamin C per 100 g.
Both Raw Ripe Red Tomatoes as well as Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes vs Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps:
Raw Ripe Red Tomatoes have 23.6 times more Water than Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps.
While Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps contain 24.2 times more Calcium, 5.4 times more Copper, 110.7 times more Iron, 15.3 times more Magnesium, 33.8 times more Manganese, 21.6 times more Phosphorus, 1.8 times more Potassium, more Selenium, 73 times more Sodium and 45.4 times more Zinc than Raw Ripe Red Tomatoes.
Comparison of macro-nutrients per 100 grams:
Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps contain 20.7 times more Energy, 25.6 times more Fat, 32.5 times more Saturated Fat, 28.7 times more Omega 3, 24.4 times more Omega 6, 19.3 times more Carbohydrate, 6.2 times more Sugars, 8.5 times more Fiber and 14.1 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.