Lets compare vitamin content per 100 grams of Tomatoes vs Eggplant:
Raw Ripe Red Tomatoes have 42 times more Vitamin A, 6.2 times more Vitamin C, 1.8 times more Vitamin E and 2.3 times more Vitamin K than Raw Eggplant.
While Raw Eggplant contains 1.9 times more Vitamin B2, 3.2 times more Vitamin B5 and 1.5 times more Vitamin B9 than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Raw Eggplant have similar amounts of Vitamin B1, Vitamin B3 and Vitamin B6 per 100 g.
Both Raw Ripe Red Tomatoes as well as Raw Eggplant have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes vs Eggplant:
Raw Eggplant contains 1.4 times more Copper, 1.3 times more Magnesium and 2 times more Manganese than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Raw Eggplant have similar amounts of Calcium, Iron, Phosphorus, Potassium, Zinc and Water per 100 g.
Both Raw Ripe Red Tomatoes as well as Raw Eggplant have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Eggplant contains 1.5 times more Carbohydrate, 1.3 times more Sugars and 2.5 times more Fiber than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Raw Eggplant have similar amounts of Fructose and Protein per 100 g.
Both Raw Ripe Red Tomatoes as well as Raw Eggplant have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.