Lets compare vitamin content per 100 grams of Tomatoes vs Juice, apple and grape blend, with added ascorbic acid:
Raw Ripe Red Tomatoes have more Vitamin A, 6.2 times more Vitamin B1, 1.3 times more Vitamin B2, 6.8 times more Vitamin B3, 2.5 times more Vitamin B5, 3.8 times more Vitamin B6, more Vitamin B9, 54 times more Vitamin E and 39.5 times more Vitamin K than Juice, apple and grape blend, with added ascorbic acid.
While Juice, apple and grape blend, with added ascorbic acid contains 2.1 times more Vitamin C than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Juice, apple and grape blend, with added ascorbic acid have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes vs Juice, apple and grape blend, with added ascorbic acid:
Raw Ripe Red Tomatoes have 5.9 times more Copper, 2.5 times more Iron, 1.6 times more Magnesium, 2.8 times more Manganese, 2.7 times more Phosphorus, 2.5 times more Potassium and 3.4 times more Zinc than Juice, apple and grape blend, with added ascorbic acid.
While Juice, apple and grape blend, with added ascorbic acid contains 31.3 times more Fluoride than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Juice, apple and grape blend, with added ascorbic acid have similar amounts of Calcium and Water per 100 g.
Both Raw Ripe Red Tomatoes as well as Juice, apple and grape blend, with added ascorbic acid have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Ripe Red Tomatoes have 6 times more Fiber and 5.5 times more Protein than Juice, apple and grape blend, with added ascorbic acid.
While Juice, apple and grape blend, with added ascorbic acid contains 2.8 times more Energy, 3.2 times more Carbohydrate, 4.2 times more Sugars and 4.7 times more Fructose than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Juice, apple and grape blend, with added ascorbic acid have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.