Lets compare vitamin content per 100 grams of Tomatoes vs Malt beverage, includes non-alcoholic beer:
Raw Ripe Red Tomatoes have more Vitamin A, 2.3 times more Vitamin B1, 2.4 times more Vitamin B5, 3 times more Vitamin B6, 27.4 times more Vitamin C, more Vitamin E and more Vitamin K than Malt beverage, includes non-alcoholic beer.
While Malt beverage, includes non-alcoholic beer contain 2.5 times more Vitamin B2 and 1.9 times more Vitamin B3 than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Malt beverage, includes non-alcoholic beer have similar amounts of Vitamin B9 per 100 g.
Both Raw Ripe Red Tomatoes as well as Malt beverage, includes non-alcoholic beer have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes vs Malt beverage, includes non-alcoholic beer:
Raw Ripe Red Tomatoes have 1.4 times more Calcium, 7.4 times more Copper, 4.5 times more Iron, 1.6 times more Magnesium, 8.8 times more Manganese, 1.5 times more Phosphorus, 29.6 times more Potassium and 8.5 times more Zinc than Malt beverage, includes non-alcoholic beer.
While Malt beverage, includes non-alcoholic beer contain more Selenium than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Malt beverage, includes non-alcoholic beer have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Ripe Red Tomatoes have more Fiber and 4.2 times more Protein than Malt beverage, includes non-alcoholic beer.
While Malt beverage, includes non-alcoholic beer contain 2.1 times more Energy, 2.1 times more Carbohydrate and 3.1 times more Sugars than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Malt beverage, includes non-alcoholic beer have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.