Lets compare vitamin content per 100 grams of Tomatoes vs Coconut:
Raw Ripe Red Tomatoes have more Vitamin A, 1.5 times more Vitamin B6, 4.2 times more Vitamin C, 2.3 times more Vitamin E and 39.5 times more Vitamin K than Raw Coconut Meat.
While Raw Coconut Meat contains 1.8 times more Vitamin B1, 3.4 times more Vitamin B5 and 1.7 times more Vitamin B9 than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Raw Coconut Meat have similar amounts of Vitamin B2 and Vitamin B3 per 100 g.
Both Raw Ripe Red Tomatoes as well as Raw Coconut Meat have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes vs Coconut:
Raw Ripe Red Tomatoes have 2 times more Water than Raw Coconut Meat.
While Raw Coconut Meat contains 1.4 times more Calcium, 7.4 times more Copper, 9 times more Iron, 2.9 times more Magnesium, 13.2 times more Manganese, 4.7 times more Phosphorus, 1.5 times more Potassium, more Selenium, 4 times more Sodium and 6.5 times more Zinc than Raw Ripe Red Tomatoes.
Comparison of macro-nutrients per 100 grams:
Raw Coconut Meat contains 19.7 times more Energy, 167.5 times more Fat, 1060.6 times more Saturated Fat, 4.6 times more Omega 6, 3.9 times more Carbohydrate, 2.4 times more Sugars, 7.5 times more Fiber and 3.8 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Raw Coconut Meat have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.