Lets compare vitamin content per 100 grams of Tomatoes vs Dried Pasilla Peppers:
Raw Ripe Red Tomatoes have 2.1 times more Vitamin C than Dried Pasilla Peppers.
While Dried Pasilla Peppers contain 42.6 times more Vitamin A, 4.6 times more Vitamin B1, 168.3 times more Vitamin B2, 12.1 times more Vitamin B3, 17.9 times more Vitamin B5, 52.9 times more Vitamin B6 and 11.3 times more Vitamin B9 than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Dried Pasilla Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes vs Dried Pasilla Peppers:
Raw Ripe Red Tomatoes have 6.4 times more Water than Dried Pasilla Peppers.
While Dried Pasilla Peppers contain 9.7 times more Calcium, 7.2 times more Copper, 36.4 times more Iron, 11.8 times more Magnesium, 13.9 times more Manganese, 11.1 times more Phosphorus, 9.4 times more Potassium, more Selenium, 17.8 times more Sodium and 8.2 times more Zinc than Raw Ripe Red Tomatoes.
Comparison of macro-nutrients per 100 grams:
Dried Pasilla Peppers contain 19.2 times more Energy, 79.3 times more Fat, 13.1 times more Carbohydrate, 22.3 times more Fiber and 14 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Dried Pasilla Peppers have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.