Lets compare vitamin content per 100 grams of Tomatoes vs Rhubarb:
Raw Ripe Red Tomatoes have 8.4 times more Vitamin A, 1.9 times more Vitamin B1, 2 times more Vitamin B3, 3.3 times more Vitamin B6, 2.1 times more Vitamin B9, 1.7 times more Vitamin C and 2 times more Vitamin E than Raw Rhubarb.
While Raw Rhubarb contains 1.6 times more Vitamin B2 and 3.7 times more Vitamin K than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Raw Rhubarb have similar amounts of Vitamin B5 per 100 g.
Both Raw Ripe Red Tomatoes as well as Raw Rhubarb have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes vs Rhubarb:
Raw Ripe Red Tomatoes have 2.8 times more Copper, 1.2 times more Iron, 1.7 times more Phosphorus and 1.7 times more Zinc than Raw Rhubarb.
While Raw Rhubarb contains 8.6 times more Calcium, 1.7 times more Manganese and more Selenium than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Raw Rhubarb have similar amounts of Magnesium, Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Ripe Red Tomatoes have 2.4 times more Sugars than Raw Rhubarb.
While Raw Rhubarb contains 1.5 times more Fiber than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Raw Rhubarb have similar amounts of Carbohydrate and Protein per 100 g.
Both Raw Ripe Red Tomatoes as well as Raw Rhubarb have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.