Lets compare vitamin content per 100 grams of Tomatoes vs Sweetener, syrup, agave:
Raw Ripe Red Tomatoes have 5.3 times more Vitamin A than Sweetener, syrup, agave.
While Sweetener, syrup, agave contains 3.3 times more Vitamin B1, 8.7 times more Vitamin B2, 2.9 times more Vitamin B6, 2 times more Vitamin B9, 1.8 times more Vitamin E and 2.8 times more Vitamin K than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Sweetener, syrup, agave have similar amounts of Vitamin B3 and Vitamin C per 100 g.
Both Raw Ripe Red Tomatoes as well as Sweetener, syrup, agave have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes vs Sweetener, syrup, agave:
Raw Ripe Red Tomatoes have 10 times more Calcium, 6.6 times more Copper, 3 times more Iron, 11 times more Magnesium, 22.8 times more Manganese, 24 times more Phosphorus, 59.3 times more Potassium, 17 times more Zinc and 4.1 times more Water than Sweetener, syrup, agave.
While Sweetener, syrup, agave contains more Selenium than Raw Ripe Red Tomatoes.
Comparison of macro-nutrients per 100 grams:
Raw Ripe Red Tomatoes have 6 times more Fiber and 9.8 times more Protein than Sweetener, syrup, agave.
While Sweetener, syrup, agave contains 17.2 times more Energy, 19.6 times more Carbohydrate, 25.9 times more Sugars and 40.6 times more Fructose than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Sweetener, syrup, agave have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.