Lets compare vitamin content per 100 grams of Tomatoes vs Sweeteners, tabletop, saccharin (sodium saccharin):
Raw Ripe Red Tomatoes have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Sweeteners, tabletop, saccharin (sodium saccharin).
Both Raw Ripe Red Tomatoes as well as Sweeteners, tabletop, saccharin (sodium saccharin) have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes vs Sweeteners, tabletop, saccharin (sodium saccharin):
Raw Ripe Red Tomatoes have more Calcium, more Copper, 6.8 times more Iron, more Magnesium, more Manganese, more Phosphorus, 59.3 times more Potassium, 17 times more Zinc and 10.8 times more Water than Sweeteners, tabletop, saccharin (sodium saccharin).
While Sweeteners, tabletop, saccharin (sodium saccharin) contain 85.6 times more Sodium than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Sweeteners, tabletop, saccharin (sodium saccharin) have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Ripe Red Tomatoes have more Fiber than Sweeteners, tabletop, saccharin (sodium saccharin).
While Sweeteners, tabletop, saccharin (sodium saccharin) contain 20 times more Energy, 22.9 times more Carbohydrate and 32.4 times more Sugars than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Sweeteners, tabletop, saccharin (sodium saccharin) have similar amounts of Protein per 100 g.
Both Raw Ripe Red Tomatoes as well as Sweeteners, tabletop, saccharin (sodium saccharin) have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.