Nutrient Comparison: Tortillas, ready-to-bake or -fry, whole wheat VS Refrigerated Naan Bread per 100 g
Compare the macro and micronutrient content in 100 g of Tortillas, ready-to-bake or -fry, whole wheat versus 100 g of Refrigerated Naan Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tortillas, ready-to-bake or -fry, whole wheat vs Refrigerated Naan Bread:
- 100 grams of Tortillas, ready-to-bake or -fry, whole wheat have 3.3 times more Vitamin B6 and 1.4 times more Vitamin B9 than Refrigerated Naan Bread.
- While 100 g of Refrigerated Commercially Prepared Plain Naan Bread contain 1.8 times more Vitamin B2 than Tortillas, ready-to-bake or -fry, whole wheat.
- Both Tortillas, ready-to-bake or -fry, whole wheat and Refrigerated Naan Bread provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin E per 100 grams.
Comparing minerals per 100 grams for Tortillas, ready-to-bake or -fry, whole wheat vs Refrigerated Naan Bread:
- 100 grams of Tortillas, ready-to-bake or -fry, whole wheat have 2.9 times more Calcium, 2.1 times more Copper, 3.1 times more Magnesium, 3.5 times more Phosphorus, 2.1 times more Potassium, 1.3 times more Selenium, 1.3 times more Sodium and 2.4 times more Zinc than Refrigerated Naan Bread.
- Both Tortillas, ready-to-bake or -fry, whole wheat and Refrigerated Naan Bread contain similar levels of Iron per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tortillas, ready-to-bake or -fry, whole wheat have 1.7 times more Fat, 3.5 times more Saturated Fat and 4.5 times more Fiber than Refrigerated Naan Bread.
- While 100 g of Refrigerated Commercially Prepared Plain Naan Bread contain 8.7 times more Omega 3, 1.9 times more Omega 6 and 1.5 times more Sugars than Tortillas, ready-to-bake or -fry, whole wheat.
- Both Tortillas, ready-to-bake or -fry, whole wheat and Refrigerated Naan Bread offer comparable quantities of Energy, Carbohydrate and Protein per 100 grams.