Nutrient Comparison: Tortillas, ready-to-bake or -fry, whole wheat VS Refrigerated Naan Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Tortillas, ready-to-bake or -fry, whole wheat versus 1 kg of Refrigerated Naan Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tortillas, ready-to-bake or -fry, whole wheat vs Refrigerated Naan Bread:
- 1 kilogram of Tortillas, ready-to-bake or -fry, whole wheat has 3.3 times more Vitamin B6 and 1.4 times more Vitamin B9 than Refrigerated Naan Bread.
- While 1 kg of Refrigerated Commercially Prepared Plain Naan Bread contains 1.8 times more Vitamin B2 than Tortillas, ready-to-bake or -fry, whole wheat.
- Both Tortillas, ready-to-bake or -fry, whole wheat and Refrigerated Naan Bread provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin E per one kilogram.
Comparing minerals per 1 kilogram for Tortillas, ready-to-bake or -fry, whole wheat vs Refrigerated Naan Bread:
- 1 kilogram of Tortillas, ready-to-bake or -fry, whole wheat has 2.9 times more Calcium, 2.1 times more Copper, 3.1 times more Magnesium, 3.5 times more Phosphorus, 2.1 times more Potassium, 1.3 times more Selenium, 1.3 times more Sodium and 2.4 times more Zinc than Refrigerated Naan Bread.
- Both Tortillas, ready-to-bake or -fry, whole wheat and Refrigerated Naan Bread contain similar levels of Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tortillas, ready-to-bake or -fry, whole wheat has 1.7 times more Fat, 3.5 times more Saturated Fat and 4.5 times more Fiber than Refrigerated Naan Bread.
- While 1 kg of Refrigerated Commercially Prepared Plain Naan Bread contains 8.7 times more Omega 3, 1.9 times more Omega 6 and 1.5 times more Sugars than Tortillas, ready-to-bake or -fry, whole wheat.
- Both Tortillas, ready-to-bake or -fry, whole wheat and Refrigerated Naan Bread offer comparable quantities of Energy, Carbohydrate and Protein per one kilogram.