Lets compare vitamin content per 100 grams of Cooked Tree Fern with Salt vs Canned Yellow Snap Beans:
Cooked Tree Fern with Salt has 2 times more Vitamin A, 5.4 times more Vitamin B2, 17.4 times more Vitamin B3, 4.8 times more Vitamin B6 and 6.3 times more Vitamin C than Canned Yellow Snap Beans, Solids with Salt.
While Canned Yellow Snap Beans, Solids with Salt contain more Vitamin B1, 2 times more Vitamin B5 and 2.1 times more Vitamin B9 than Cooked Tree Fern with Salt.
Both Cooked Tree Fern with Salt as well as Canned Yellow Snap Beans, Solids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Tree Fern with Salt vs Canned Yellow Snap Beans:
Cooked Tree Fern with Salt has 5.3 times more Copper, 2.7 times more Manganese and 2.3 times more Selenium than Canned Yellow Snap Beans, Solids with Salt.
While Canned Yellow Snap Beans, Solids with Salt contain 3.3 times more Calcium, 5.6 times more Iron, 2.6 times more Magnesium, 4.8 times more Phosphorus and 21.8 times more Potassium than Cooked Tree Fern with Salt.
Both Cooked Tree Fern with Salt and Canned Yellow Snap Beans, Solids with Salt have similar amounts of Sodium, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked Tree Fern with Salt has 2 times more Energy, 2.4 times more Carbohydrate and 2.8 times more Fiber than Canned Yellow Snap Beans, Solids with Salt.
While Canned Yellow Snap Beans, Solids with Salt contain 4 times more Protein than Cooked Tree Fern with Salt.
Both Cooked Tree Fern with Salt as well as Canned Yellow Snap Beans, Solids with Salt have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.