Nutrient Comparison: Cooked Frozen Turnip Greens And Turnips with Salt VS Boiled Yardlong Bean with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Turnip Greens And Turnips with Salt versus 100 g of Boiled Yardlong Bean with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Turnip Greens And Turnips with Salt vs Boiled Yardlong Bean with Salt:
- 100 grams of Cooked Frozen Turnip Greens And Turnips with Salt have 18.7 times more Vitamin A and 2.8 times more Vitamin B6 than Boiled Yardlong Bean with Salt.
- While 100 g of Boiled and Drained Yardlong Bean with Salt contain 1.7 times more Vitamin B1, 1.5 times more Vitamin B2, 1.3 times more Vitamin B3 and 1.4 times more Vitamin B9 than Boiled Frozen Turnip Greens And Turnips, drained with Salt.
- Both Cooked Frozen Turnip Greens And Turnips with Salt and Boiled Yardlong Bean with Salt provide similar amounts of Vitamin C per 100 grams.
- 100 grams of Boiled Yardlong Bean with Salt have insufficient amounts of Vitamin B6
- Both Boiled Frozen Turnip Greens And Turnips, drained with Salt as well as Boiled and Drained Yardlong Bean with Salt have insufficient amounts of Vitamin B5, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Turnip Greens And Turnips with Salt vs Boiled Yardlong Bean with Salt:
- 100 grams of Cooked Frozen Turnip Greens And Turnips with Salt have 2.9 times more Calcium, 2.8 times more Copper, 1.8 times more Iron and 2 times more Manganese than Boiled Yardlong Bean with Salt.
- While 100 g of Boiled and Drained Yardlong Bean with Salt contain 1.8 times more Magnesium, 1.8 times more Phosphorus, 1.3 times more Potassium and 1.4 times more Selenium than Boiled Frozen Turnip Greens And Turnips, drained with Salt.
- Both Cooked Frozen Turnip Greens And Turnips with Salt and Boiled Yardlong Bean with Salt contain similar levels of Sodium, Zinc and Water per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Turnip Greens And Turnips with Salt have 6.7 times more Omega 3 than Boiled Yardlong Bean with Salt.
- While 100 g of Boiled and Drained Yardlong Bean with Salt contain 1.9 times more Carbohydrate than Boiled Frozen Turnip Greens And Turnips, drained with Salt.
- Both Cooked Frozen Turnip Greens And Turnips with Salt and Boiled Yardlong Bean with Salt offer comparable quantities of Protein per 100 grams.
- 100 grams of Boiled Yardlong Bean with Salt provide inadequate amounts of Omega 3
- Both Boiled Frozen Turnip Greens And Turnips, drained with Salt as well as Boiled and Drained Yardlong Bean with Salt provide inadequate amounts of Energy and Omega 6 in 100 grams.