Nutrient Comparison: Frozen Turnip Greens VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Turnip Greens versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Turnip Greens vs Potato Skin:
- 100 grams of Frozen Turnip Greens have more Vitamin A, 2.1 times more Vitamin B1, 2.4 times more Vitamin B2, 4.4 times more Vitamin B9 and 2.4 times more Vitamin C than Potato Skin.
- While 100 g of Raw Potato Skin contain 2.7 times more Vitamin B3, 2.2 times more Vitamin B5 and 2.4 times more Vitamin B6 than Frozen Turnip Greens, Unprepared.
- 100 grams of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Frozen Turnip Greens, Unprepared as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Turnip Greens vs Potato Skin:
- 100 grams of Frozen Turnip Greens have 3.9 times more Calcium than Potato Skin.
- While 100 g of Raw Potato Skin contain 7.4 times more Copper, 2.1 times more Iron, 1.6 times more Manganese, 1.4 times more Phosphorus, 2.2 times more Potassium and 2.1 times more Zinc than Frozen Turnip Greens, Unprepared.
- Both Frozen Turnip Greens and Potato Skin contain similar levels of Magnesium and Water per 100 grams.
- 100 grams of Frozen Turnip Greens lack sufficient amounts of Zinc
- Both Frozen Turnip Greens, Unprepared as well as Raw Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Turnip Greens have 8.7 times more Omega 3 than Potato Skin.
- While 100 g of Raw Potato Skin contain 2.6 times more Energy and 3.4 times more Carbohydrate than Frozen Turnip Greens, Unprepared.
- Both Frozen Turnip Greens and Potato Skin offer comparable quantities of Fiber and Protein per 100 grams.
- 100 grams of Frozen Turnip Greens provide inadequate amounts of Energy
- 100 grams of Potato Skin provide inadequate amounts of Omega 3
- Both Frozen Turnip Greens, Unprepared as well as Raw Potato Skin provide inadequate amounts of Omega 6 in 100 grams.