Lets compare vitamin content per 100 grams of Frozen Turnips vs Boiled Turnip Greens:
Boiled and Drained Turnip Greens contain 381 times more Vitamin A, 1.5 times more Vitamin B1, 3.6 times more Vitamin B2, 2.6 times more Vitamin B5, 3.8 times more Vitamin B6, 14.8 times more Vitamin B9 and 6.2 times more Vitamin C than Frozen Turnips, Unprepared.
Both Frozen Turnips, Unprepared and Boiled and Drained Turnip Greens have similar amounts of Vitamin B3 per 100 g.
Both Frozen Turnips, Unprepared as well as Boiled and Drained Turnip Greens have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Frozen Turnips vs Boiled Turnip Greens:
Boiled and Drained Turnip Greens contain 6 times more Calcium, 5.6 times more Copper, 2.2 times more Magnesium, 4.7 times more Manganese, 1.5 times more Phosphorus, 1.5 times more Potassium and 2.3 times more Selenium than Frozen Turnips, Unprepared.
Both Frozen Turnips, Unprepared and Boiled and Drained Turnip Greens have similar amounts of Iron, Sodium, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Turnip Greens contain 1.5 times more Carbohydrate and 1.9 times more Fiber than Frozen Turnips, Unprepared.
Both Frozen Turnips, Unprepared and Boiled and Drained Turnip Greens have similar amounts of Omega 3 and Protein per 100 g.
Both Frozen Turnips, Unprepared as well as Boiled and Drained Turnip Greens have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.