Nutrient Comparison: Vegetarian fillets VS Meatless Meatballs per 100 g
Compare the macro and micronutrient content in 100 g of Vegetarian fillets versus 100 g of Meatless Meatballs to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Vegetarian fillets vs Meatless Meatballs:
- 100 grams of Vegetarian fillets have 4.2 times more Vitamin B2, 4.8 times more Vitamin B3, 7.5 times more Vitamin B6, 1.3 times more Vitamin B9, 2.8 times more Vitamin B12 and 2 times more Vitamin E than Meatless Meatballs.
- Both Vegetarian fillets and Meatless Meatballs provide similar amounts of Vitamin B1 per 100 grams.
- Both Vegetarian fillets as well as Meatless Meatballs have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Vegetarian fillets vs Meatless Meatballs:
- 100 grams of Vegetarian fillets have 3.8 times more Calcium, 1.3 times more Copper, 1.3 times more Magnesium, 1.3 times more Phosphorus and 3.3 times more Potassium than Meatless Meatballs.
- While 100 g of Meatless Meatballs contain 1.3 times more Zinc than Vegetarian fillets.
- Both Vegetarian fillets and Meatless Meatballs contain similar levels of Iron and Sodium per 100 grams.
- Both Vegetarian fillets as well as Meatless Meatballs lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Vegetarian fillets have 1.5 times more Energy, 2 times more Fat, 2 times more Saturated Fat, 2 times more Omega 3, 2 times more Omega 6 and 1.3 times more Fiber than Meatless Meatballs.
- Both Vegetarian fillets and Meatless Meatballs offer comparable quantities of Carbohydrate and Protein per 100 grams.