Lets compare vitamin content per 14 ounces of Vegetarian fillets vs Meatless Meatballs:
Vegetarian fillets have 4.2 times more Vitamin B2, 4.8 times more Vitamin B3, 7.5 times more Vitamin B6, 1.3 times more Vitamin B9, 2.8 times more Vitamin B12 and 2 times more Vitamin E than Meatless Meatballs.
Both Vegetarian fillets and Meatless Meatballs have similar amounts of Vitamin B1 per 14 oz.
Both Vegetarian fillets as well as Meatless Meatballs have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin K in 14 oz.
Comparing minerals per 14 ounces for Vegetarian fillets vs Meatless Meatballs:
Vegetarian fillets have 3.8 times more Calcium, 1.3 times more Copper, 1.3 times more Magnesium, 1.3 times more Phosphorus, 3.3 times more Potassium and 1.3 times more Selenium than Meatless Meatballs.
While Meatless Meatballs contain 1.3 times more Zinc and 1.3 times more Water than Vegetarian fillets.
Both Vegetarian fillets and Meatless Meatballs have similar amounts of Iron and Sodium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Vegetarian fillets have 1.5 times more Energy, 2 times more Fat, 2 times more Saturated Fat, 2 times more Omega 3, 2 times more Omega 6 and 1.3 times more Fiber than Meatless Meatballs.
While Meatless Meatballs contain 1.6 times more Sugars than Vegetarian fillets.
Both Vegetarian fillets and Meatless Meatballs have similar amounts of Carbohydrate and Protein per 14 oz.
Both Vegetarian fillets as well as Meatless Meatballs have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.