Nutrient Comparison: Seitan VS Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Seitan versus 100 g of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Seitan vs Frozen Carrots:
- 100 g of Frozen Carrots, Unprepared contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Vital wheat gluten.
- 100 grams of Seitan have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Vital wheat gluten as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Seitan vs Frozen Carrots:
- 100 grams of Seitan have 3.9 times more Calcium, 2.5 times more Copper, 11.8 times more Iron, 2.1 times more Magnesium, 7.9 times more Phosphorus, 56.7 times more Selenium and 2.6 times more Zinc than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 2.4 times more Potassium, 2.3 times more Sodium and 11 times more Water than Vital wheat gluten.
- 100 grams of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Seitan have 10.3 times more Energy, 2.8 times more Omega 3, 3.1 times more Omega 6, 1.7 times more Carbohydrate and 96.4 times more Protein than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain more Sugars and 5.5 times more Fiber than Vital wheat gluten.
- 100 grams of Seitan provide inadequate amounts of Fiber
- 100 grams of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein