Lets compare vitamin content per 100 grams of Boiled Waxgourd vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Boiled and Drained Waxgourd has 1.2 times more Vitamin K than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 3.6 times more Vitamin B1, 31 times more Vitamin B2, 5.6 times more Vitamin B3, 4.1 times more Vitamin B5, 5.4 times more Vitamin B6 and 5.5 times more Vitamin B9 than Boiled and Drained Waxgourd.
Both Boiled and Drained Waxgourd and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Vitamin C per 100 g.
Both Boiled and Drained Waxgourd as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Boiled Waxgourd vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Boiled and Drained Waxgourd has 1.4 times more Calcium, 1.5 times more Zinc and 1.5 times more Water than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 6.6 times more Copper, 2 times more Iron, 2.8 times more Magnesium, 3.9 times more Manganese, 5.7 times more Phosphorus, 94.2 times more Potassium and 3.7 times more Sodium than Boiled and Drained Waxgourd.
Both Boiled and Drained Waxgourd as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Waxgourd has 4.1 times more Sugars than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 11.5 times more Energy, 25.7 times more Fat, 67.6 times more Saturated Fat, more Omega 3, 3.2 times more Omega 6, 9 times more Carbohydrate, 2.3 times more Fiber and 6.3 times more Protein than Boiled and Drained Waxgourd.
Both Boiled and Drained Waxgourd as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.