Lets compare vitamin content per 100 grams of Enriched Self-rising All-purpose White Wheat Flour vs Enriched White Wheat Flour for Cake:
Enriched Self-rising All-purpose White Wheat Flour has 1.5 times more Vitamin B6 than Enriched Cake White Wheat Flour.
While Enriched Cake White Wheat Flour contains 1.3 times more Vitamin B1 than Enriched Self-rising All-purpose White Wheat Flour.
Both Enriched Self-rising All-purpose White Wheat Flour and Enriched Cake White Wheat Flour have similar amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9 per 100 g.
Both Enriched Self-rising All-purpose White Wheat Flour as well as Enriched Cake White Wheat Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 100 g.
Comparing minerals per 100 grams for Enriched Self-rising All-purpose White Wheat Flour vs Enriched White Wheat Flour for Cake:
Enriched Self-rising All-purpose White Wheat Flour has 24.1 times more Calcium, 1.6 times more Manganese, 7 times more Phosphorus, 7 times more Selenium and 596.5 times more Sodium than Enriched Cake White Wheat Flour.
While Enriched Cake White Wheat Flour contains 1.6 times more Iron than Enriched Self-rising All-purpose White Wheat Flour.
Both Enriched Self-rising All-purpose White Wheat Flour and Enriched Cake White Wheat Flour have similar amounts of Copper, Magnesium, Potassium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Enriched Self-rising All-purpose White Wheat Flour has 1.6 times more Fiber and 1.2 times more Protein than Enriched Cake White Wheat Flour.
Both Enriched Self-rising All-purpose White Wheat Flour and Enriched Cake White Wheat Flour have similar amounts of Energy, Fat, Omega 3, Omega 6 and Carbohydrate per 100 g.
Both Enriched Self-rising All-purpose White Wheat Flour as well as Enriched Cake White Wheat Flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.