Comparing Nutrients in 100 calories Apricot nectar, canned, with added ascorbic acid VS California Avocados

Weight per 100 calories

• Apricot nectar, canned, with added ascorbic acid: 179g
• California Avocados: 60g

Raw California Avocados have 3 times more energy per unit of mass than Apricot nectar, canned, with added ascorbic acid, which is above average in comparison to other foods. Apricot nectar, canned, with added ascorbic acid having low energy density.

Which food has more nutrients per 100 calories - Apricot nectar, canned, with added ascorbic acid or California Avocados?

Macros Ratio

	Protein	Fat	Carbs
Apricot nectar, canned, with added ascorbic acid	1%	7%	92%
California Avocados	4%	77%	19%

Macro Nutrients

	Apricot nectar, canned, with added ascorbic acid	California Avocados	Recommended Dietary Allowance
Energy	3.45% 100kcal	3.45% 100kcal	2900kcal per day for Men 19-50 years
Fat	0.83% 0.8g	9.5% 9.23g	97g per day for Men 19-50 years
Saturated Fat	0.18% 0.059g	3.98% 1.27g	32g per day for Men 19-50 years
Omega 3	0% 0g	4.68% 0.075g	1.6g per day for Men 19-50 years
Omega 6	0.91% 0.16g	5.9% 1g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	18.7% 24.3g	3.98% 5.17g	130g per day for Men 19-50 years
Sugars	31.5% 23g	0.25% 0.18g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	11% 8g	0.066% 0.048g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 7.5g	% 0.048g	g per day for Men 19-50 years
Sucrose	% 7.34g	% 0.036g	g per day for Men 19-50 years
Fiber	0.47% 0.18g	10.7% 4.07g	38g per day for Men 19-50 years
Protein	0.54% 0.3g	2.1% 1.17g	56g per day for Men 19-50 years

Vitamins

	Apricot nectar, canned, with added ascorbic acid	California Avocados	Recommended Dietary Allowance
Vitamin A	3.17% 28.6μg	0.47% 4.2μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	8.93% 0.11mg	3.74% 0.045mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.06% 0.027mg	6.6% 0.086mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.67% 0.27mg	7.16% 1.14mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	1.43% 0.071mg	17.5% 0.87mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	5.1% 0.066mg	13.2% 0.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	0.45% 1.8μg	13.3% 53.3μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	59% 53mg	5.85% 5.27mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4.9% 0.73mg	7.86% 1.18mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.8% 2.14μg	10.5% 12.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Apricot nectar, canned, with added ascorbic acid	California Avocados	Recommended Dietary Allowance
Calcium	1.96% 19.6mg	0.78% 7.8mg	1000mg per day for Men 19-50 years
Copper	3.77% 0.034mg	11.3% 0.1mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	2.23% 0.18mg	4.57% 0.37mg	8mg per day for Men 19-50 years
Magnesium	2.13% 8.93mg	4.13% 17.4mg	420mg per day for Men 19-50 years
Manganese	1.4% 0.032mg	3.88% 0.089mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	1.28% 8.93mg	4.6% 32.3mg	700mg per day for Men 19-50 years
Potassium	3.5% 120mg	8.93% 304mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	0.44% 0.24μg	55μg per day for Men 19-50 years
Sodium	0.95% 14.3mg	0.32% 4.8mg	1500mg per day for Men 19-50 years
Zinc	0.49% 0.054mg	3.7% 0.41mg	11mg per day for Men 19-50 years
Water	4.13% 153g	1.17% 43.3g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 calories of Apricot nectar, canned, with added ascorbic acid vs California Avocados:

• Apricot nectar, canned, with added ascorbic acid has 6.8 times more Vitamin A, 2.4 times more Vitamin B1 and 10.1 times more Vitamin C than Raw California Avocados.
• While Raw California Avocados contain 3.2 times more Vitamin B2, 4.3 times more Vitamin B3, 12.2 times more Vitamin B5, 2.6 times more Vitamin B6, 29.8 times more Vitamin B9, 1.6 times more Vitamin E and 5.9 times more Vitamin K than Apricot nectar, canned, with added ascorbic acid.
• Both Apricot nectar, canned, with added ascorbic acid as well as Raw California Avocados have insufficient amounts of Vitamin B12 and Vitamin D in 100 kcal.

Comparing minerals per 100 calories for Apricot nectar, canned, with added ascorbic acid vs California Avocados:

• Apricot nectar, canned, with added ascorbic acid has 2.5 times more Calcium and 3.5 times more Water than Raw California Avocados.
• While Raw California Avocados contain 3 times more Copper, 2 times more Iron, 1.9 times more Magnesium, 2.8 times more Manganese, 3.6 times more Phosphorus, 2.5 times more Potassium and 7.6 times more Zinc than Apricot nectar, canned, with added ascorbic acid.
• Both Apricot nectar, canned, with added ascorbic acid as well as Raw California Avocados have insufficient amounts of Selenium in 100 kcal.

Comparison of macro-nutrients per 100 calories:

• Apricot nectar, canned, with added ascorbic acid has 4.7 times more Carbohydrate, 127.1 times more Sugars and 167.4 times more Fructose than Raw California Avocados.
• While Raw California Avocados contain 11.5 times more Fat, 21.6 times more Saturated Fat, more Omega 3, 6.5 times more Omega 6, 22.8 times more Fiber and 3.9 times more Protein than Apricot nectar, canned, with added ascorbic acid.
• Both Apricot nectar, canned, with added ascorbic acid and Raw California Avocados have similar amounts of Energy per 100 kcal.
• Both Apricot nectar, canned, with added ascorbic acid as well as Raw California Avocados have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 kcal.