Comparing Nutrients in 100 calories White Gluten-Free Bread made with tapioca starch and brown rice flour VS Cookies, gluten-free, chocolate sandwich, with creme filling

Weight per 100 calories

• White Gluten-Free Bread made with tapioca starch and brown rice flour: 33.6g
• Cookies, gluten-free, chocolate sandwich, with creme filling: 21g

Cookies, gluten-free, chocolate sandwich, with creme filling have 1.6 times more energy per unit of mass than White Gluten-Free Bread made with tapioca starch and brown rice flour, which is very high in comparison to other foods. White Gluten-Free Bread made with tapioca starch and brown rice flour having high energy density.

Discover which food has more nutrients per 100 calories - White Gluten-Free Bread made with tapioca starch and brown rice flour or Cookies, gluten-free, chocolate sandwich, with creme filling?

Macros Ratio

	Protein	Fat	Carbs
White Gluten-Free Bread made with tapioca starch and brown rice flour	7%	24%	69%
Cookies, gluten-free, chocolate sandwich, with creme filling	2%	34%	64%

Macro Nutrients

	White Gluten-Free Bread made with tapioca starch and brown rice flour	Cookies, gluten-free, chocolate sandwich, with creme filling	Recommended Dietary Allowance
Energy	3.45% 100kcal	3.45% 100kcal	2900kcal per day for Men 19-50 years
Fat	2.77% 2.7g	3.9% 3.77g	97g per day for Men 19-50 years
Saturated Fat	0.66% 0.21g	5.2% 1.67g	32g per day for Men 19-50 years
Omega 3	11% 0.17g	0.74% 0.012g	1.6g per day for Men 19-50 years
Omega 6	2.8% 0.48g	2.17% 0.37g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	13.2% 17g	12.3% 16g	130g per day for Men 19-50 years
Sugars	5.23% 3.8g	14.3% 10.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.71% 0.52g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.56g	% 0.21g	g per day for Men 19-50 years
Sucrose	% 0g	% 10g	g per day for Men 19-50 years
Fiber	4.86% 1.85g	1.4% 0.53g	38g per day for Men 19-50 years
Protein	3.24% 1.8g	0.83% 0.46g	56g per day for Men 19-50 years

Vitamins

	White Gluten-Free Bread made with tapioca starch and brown rice flour	Cookies, gluten-free, chocolate sandwich, with creme filling	Recommended Dietary Allowance
Vitamin A	NA	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3.78% 0.045mg	0.88% 0.011mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.97% 0.091mg	1.23% 0.016mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2.95% 0.47mg	0.51% 0.082mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	0.63% 0.032mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	2.45% 0.032mg	0% 0mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1.6% 6.38μg	0% 0μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	NA	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.6% 0.54mg	3.25% 0.49mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	4.5% 5.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	White Gluten-Free Bread made with tapioca starch and brown rice flour	Cookies, gluten-free, chocolate sandwich, with creme filling	Recommended Dietary Allowance
Calcium	1.98% 19.8mg	0.4% 4mg	1000mg per day for Men 19-50 years
Copper	1.98% 0.018mg	6.1% 0.055mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	2.22% 0.18mg	7.4% 0.59mg	8mg per day for Men 19-50 years
Magnesium	2% 8.4mg	2% 8.44mg	420mg per day for Men 19-50 years
Manganese	6.4% 0.15mg	4.72% 0.11mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3.36% 23.5mg	2.1% 14.8mg	700mg per day for Men 19-50 years
Potassium	1.06% 36mg	0.97% 33mg	3400mg per day for Men 19-50 years
Selenium	6.7% 3.7μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	11.5% 173mg	3.87% 58mg	1500mg per day for Men 19-50 years
Zinc	1.56% 0.17mg	1.27% 0.14mg	11mg per day for Men 19-50 years
Water	0.31% 11.3g	0.016% 0.6g	3700g per day for Men 19-50 years

White Gluten-Free Bread Made With Tapioca Starch And Brown Rice Flour VS Cookies, Gluten-free, Chocolate Sandwich, With Creme Filling Nutrients Per 100 Kcal

Discover which food has more nutrients per 100 calories - White Gluten-Free Bread made with tapioca starch and brown rice flour or Cookies, gluten-free, chocolate sandwich, with creme filling?

Lets compare vitamin content per 100 calories of White Gluten-Free Bread made with tapioca starch and brown rice flour vs Cookies, gluten-free, chocolate sandwich, with creme filling:

• 100 calories of White Gluten-Free Bread made with tapioca starch and brown rice flour have 4.3 times more Vitamin B1, 5.7 times more Vitamin B2, 5.7 times more Vitamin B3 and more Vitamin B6 than Cookies, gluten-free, chocolate sandwich, with creme filling.
• Both White Gluten-Free Bread made with tapioca starch and brown rice flour and Cookies, gluten-free, chocolate sandwich, with creme filling provide similar amounts of Vitamin E per 100 calories.
• 100 calories of Cookies, gluten-free, chocolate sandwich, with creme filling have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B6
• Both White Gluten-Free Bread made with tapioca starch and brown rice flour as well as Cookies, gluten-free, chocolate sandwich, with creme filling have insufficient amounts of Vitamin B9 in 100 calories.

Comparing minerals per 100 calories for White Gluten-Free Bread made with tapioca starch and brown rice flour vs Cookies, gluten-free, chocolate sandwich, with creme filling:

• 100 calories of White Gluten-Free Bread made with tapioca starch and brown rice flour have 1.4 times more Manganese, 1.6 times more Phosphorus, more Selenium and 3 times more Sodium than Cookies, gluten-free, chocolate sandwich, with creme filling.
• While 100 kcal of Cookies, gluten-free, chocolate sandwich, with creme filling contain 3.1 times more Copper and 3.3 times more Iron than White Gluten-Free Bread made with tapioca starch and brown rice flour.
• 100 calories of White Gluten-Free Bread made with tapioca starch and brown rice flour lack sufficient amounts of Copper and Magnesium
• 100 calories of Cookies, gluten-free, chocolate sandwich, with creme filling lack sufficient amounts of Selenium
• Both White Gluten-Free Bread made with tapioca starch and brown rice flour as well as Cookies, gluten-free, chocolate sandwich, with creme filling lack sufficient amounts of Calcium, Potassium and Zinc in 100 calories.

Comparison of macro-nutrients per 100 calories:

• 100 calories of White Gluten-Free Bread made with tapioca starch and brown rice flour have 14.8 times more Omega 3, 1.3 times more Omega 6, 3.5 times more Fiber and 3.9 times more Protein than Cookies, gluten-free, chocolate sandwich, with creme filling.
• While 100 kcal of Cookies, gluten-free, chocolate sandwich, with creme filling contain 1.4 times more Fat, 7.9 times more Saturated Fat and 2.7 times more Sugars than White Gluten-Free Bread made with tapioca starch and brown rice flour.
• Both White Gluten-Free Bread made with tapioca starch and brown rice flour and Cookies, gluten-free, chocolate sandwich, with creme filling offer comparable quantities of Energy and Carbohydrate per 100 calories.
• 100 calories of Cookies, gluten-free, chocolate sandwich, with creme filling provide inadequate amounts of Omega 3, Fiber and Protein