Comparing Nutrients in 100 calories Green Leaf Lettuce VS Boiled Carrots

Weight per 100 calories

• Green Leaf Lettuce: 667g
• Boiled Carrots: 286g

Boiled and Drained Carrots have 2.3 times more energy per unit of mass than Raw Green Leaf Lettuce, which is low in comparison to other foods. Green Leaf Lettuce having very low energy density.

Which food has more nutrients per 100 calories - Green Leaf Lettuce or Boiled Carrots?

Macros Ratio

	Protein	Fat	Carbs
Green Leaf Lettuce	30%	7%	63%
Boiled Carrots	8%	4%	88%

Macro Nutrients

	Green Leaf Lettuce	Boiled Carrots	Recommended Dietary Allowance
Energy	3.45% 100kcal	3.45% 100kcal	2900kcal per day for Men 19-50 years
Fat	1.03% 1g	0.53% 0.51g	97g per day for Men 19-50 years
Saturated Fat	0.42% 0.13g	0.27% 0.086g	32g per day for Men 19-50 years
Omega 3	24% 0.39g	0.18% 0.003g	1.6g per day for Men 19-50 years
Omega 6	0.94% 0.16g	1.46% 0.25g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	14.7% 19g	18% 23.5g	130g per day for Men 19-50 years
Sugars	7.17% 5.2g	13.6% 9.86g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3.95% 2.87g	1.4% 1.03g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.4g	% 1.14g	g per day for Men 19-50 years
Sucrose	% 0g	% 7.7g	g per day for Men 19-50 years
Fiber	23% 8.67g	22.6% 8.57g	38g per day for Men 19-50 years
Protein	16% 9.07g	3.88% 2.17g	56g per day for Men 19-50 years

Vitamins

	Green Leaf Lettuce	Boiled Carrots	Recommended Dietary Allowance
Vitamin A	274% 2467μg	270% 2434μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	39% 0.47mg	15.7% 0.19mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	41% 0.53mg	9.67% 0.13mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	15.6% 2.5mg	11.5% 1.84mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	18% 0.89mg	13.3% 0.66mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	46% 0.6mg	33.6% 0.44mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	63.3% 253μg	10% 40μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	68% 61.3mg	11.4% 10.3mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	9.78% 1.47mg	19.6% 2.94mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	702% 842μg	32.6% 39μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Green Leaf Lettuce	Boiled Carrots	Recommended Dietary Allowance
Calcium	24% 240mg	8.57% 85.7mg	1000mg per day for Men 19-50 years
Copper	21.5% 0.19mg	5.4% 0.049mg	0.9mg per day for Men 19-50 years
Fluoride	NA	3.4% 136μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	71.7% 5.73mg	12% 0.97mg	8mg per day for Men 19-50 years
Magnesium	20.6% 86.7mg	6.8% 28.6mg	420mg per day for Men 19-50 years
Manganese	72.5% 1.67mg	19.3% 0.44mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	27.6% 193mg	12.2% 85.7mg	700mg per day for Men 19-50 years
Potassium	38% 1293mg	19.7% 671mg	3400mg per day for Men 19-50 years
Selenium	7.27% 4μg	3.64% 2μg	55μg per day for Men 19-50 years
Sodium	12.4% 187mg	11% 166mg	1500mg per day for Men 19-50 years
Zinc	11% 1.2mg	5.2% 0.57mg	11mg per day for Men 19-50 years
Water	17% 633g	6.96% 258g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 calories of Green Leaf Lettuce vs Boiled Carrots:

• Raw Green Leaf Lettuce has 2.5 times more Vitamin B1, 4.2 times more Vitamin B2, 1.4 times more Vitamin B3, 1.3 times more Vitamin B5, 1.4 times more Vitamin B6, 6.3 times more Vitamin B9, 6 times more Vitamin C and 21.5 times more Vitamin K than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 2 times more Vitamin E than Raw Green Leaf Lettuce.
• Both Raw Green Leaf Lettuce and Boiled and Drained Carrots have similar amounts of Vitamin A per 100 kcal.
• Both Raw Green Leaf Lettuce as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 kcal.

Comparing minerals per 100 calories for Green Leaf Lettuce vs Boiled Carrots:

• Raw Green Leaf Lettuce has 2.8 times more Calcium, 4 times more Copper, 5.9 times more Iron, 3 times more Magnesium, 3.8 times more Manganese, 2.3 times more Phosphorus, 1.9 times more Potassium, 2 times more Selenium, 2.1 times more Zinc and 2.5 times more Water than Boiled and Drained Carrots.
• Both Raw Green Leaf Lettuce and Boiled and Drained Carrots have similar amounts of Sodium per 100 kcal.

Comparison of macro-nutrients per 100 calories:

• Raw Green Leaf Lettuce has 1.9 times more Fat, 135.3 times more Omega 3, 2.8 times more Fructose and 4.2 times more Protein than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 1.6 times more Omega 6 and 1.9 times more Sugars than Raw Green Leaf Lettuce.
• Both Raw Green Leaf Lettuce and Boiled and Drained Carrots have similar amounts of Energy, Carbohydrate and Fiber per 100 kcal.
• Both Raw Green Leaf Lettuce as well as Boiled and Drained Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 kcal.