Comparing Nutrients in 100 calories Valencia Oranges VS Boiled Garland Chrysanthemum

Weight per 100 calories

• Valencia Oranges: 204g
• Boiled Garland Chrysanthemum: 500g

Valencia Oranges have 2.5 times more energy per 100g than Boiled Garland Chrysanthemum. It has low energy density when compared to other foods. Boiled and Drained Garland Chrysanthemum having very low energy density.

Which food has more nutrients per 100 calories - Valencia Oranges or Boiled Garland Chrysanthemum?

Macros Ratio

	Protein	Fat	Carbs
Valencia Oranges	8%	5%	87%
Boiled Garland Chrysanthemum	27%	3%	70%

Macro Nutrients

	Valencia Oranges	Boiled Garland Chrysanthemum	Recommended Dietary Allowance
Energy	3.45% 100kcal	3.45% 100kcal	2900kcal per day for Men 19-50 years
Fat	0.63% 0.61g	0.46% 0.45g	97g per day for Men 19-50 years
Saturated Fat	0.22% 0.071g	0.34% 0.11g	32g per day for Men 19-50 years
Omega 3	2.04% 0.033g	1.88% 0.03g	1.6g per day for Men 19-50 years
Omega 6	0.53% 0.09g	1% 0.17g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	18.7% 24.3g	16.6% 21.6g	130g per day for Men 19-50 years
Sugars	NA	14% 10g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	13.4% 5.1g	30.3% 11.5g	38g per day for Men 19-50 years
Protein	3.8% 2.12g	14.6% 8.2g	56g per day for Men 19-50 years

Vitamins

	Valencia Oranges	Boiled Garland Chrysanthemum	Recommended Dietary Allowance
Vitamin A	2.72% 24.5μg	71.7% 645μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	14.8% 0.18mg	8.75% 0.11mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.28% 0.082mg	61.5% 0.8mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.5% 0.56mg	22.5% 3.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	10.2% 0.51mg	4.2% 0.21mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	9.9% 0.13mg	45.4% 0.59mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	20% 79.6μg	62.5% 250μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	110% 99mg	133% 120mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	83.3% 12.5mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	595% 714μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Valencia Oranges	Boiled Garland Chrysanthemum	Recommended Dietary Allowance
Calcium	8.16% 81.6mg	34.5% 345mg	1000mg per day for Men 19-50 years
Copper	8.4% 0.076mg	74% 0.67mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	2.3% 0.18mg	234% 18.7mg	8mg per day for Men 19-50 years
Magnesium	4.86% 20.4mg	21.4% 90mg	420mg per day for Men 19-50 years
Manganese	2.04% 0.047mg	77% 1.78mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.96% 34.7mg	30.7% 215mg	700mg per day for Men 19-50 years
Potassium	10.7% 365mg	83.7% 2845mg	3400mg per day for Men 19-50 years
Selenium	NA	2.73% 1.5μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	17.7% 265mg	1500mg per day for Men 19-50 years
Zinc	1.1% 0.12mg	9.1% 1mg	11mg per day for Men 19-50 years
Water	4.76% 176g	12.5% 462g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 calories of Valencia Oranges vs Boiled Garland Chrysanthemum:

• Raw Valencia Oranges have 1.7 times more Vitamin B1 and 2.4 times more Vitamin B5 than Boiled and Drained Garland Chrysanthemum.
• While Boiled and Drained Garland Chrysanthemum contains 26.3 times more Vitamin A, 9.8 times more Vitamin B2, 6.4 times more Vitamin B3, 4.6 times more Vitamin B6 and 3.1 times more Vitamin B9 than Raw Valencia Oranges.
• Both Raw Valencia Oranges and Boiled and Drained Garland Chrysanthemum have similar amounts of Vitamin C per 100 kcal.
• Both Raw Valencia Oranges as well as Boiled and Drained Garland Chrysanthemum have insufficient amounts of Vitamin B12 and Vitamin D in 100 kcal.

Comparing minerals per 100 calories for Valencia Oranges vs Boiled Garland Chrysanthemum:

• Boiled and Drained Garland Chrysanthemum contains 4.2 times more Calcium, 8.8 times more Copper, 101.8 times more Iron, 4.4 times more Magnesium, 37.8 times more Manganese, 6.2 times more Phosphorus, 7.8 times more Potassium, more Sodium, 8.2 times more Zinc and 2.6 times more Water than Raw Valencia Oranges.

Comparison of macro-nutrients per 100 calories:

• Boiled and Drained Garland Chrysanthemum contains 1.9 times more Omega 6, 2.3 times more Fiber and 3.9 times more Protein than Raw Valencia Oranges.
• Both Raw Valencia Oranges and Boiled and Drained Garland Chrysanthemum have similar amounts of Energy, Omega 3 and Carbohydrate per 100 kcal.
• Both Raw Valencia Oranges as well as Boiled and Drained Garland Chrysanthemum have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 kcal.