Comparing Nutrients in 100 calories Canned Hot Pickled Peppers VS Boiled Kidney Beans

Weight per 100 calories

• Canned Hot Pickled Peppers: 455g
• Boiled Kidney Beans: 78.7g

Boiled All Types Kidney Beans have 5.8 times more energy per unit of mass than Canned Hot Pickled Peppers, which is average in comparison to other foods. Canned Hot Pickled Peppers having very low energy density.

Which food has more nutrients per 100 calories - Canned Hot Pickled Peppers or Boiled Kidney Beans?

Macros Ratio

	Protein	Fat	Carbs
Canned Hot Pickled Peppers	13%	14%	73%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Canned Hot Pickled Peppers	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	3.45% 100kcal	3.45% 100kcal	2900kcal per day for Men 19-50 years
Fat	1.87% 1.8g	0.41% 0.39g	97g per day for Men 19-50 years
Saturated Fat	0.87% 0.28g	0.18% 0.057g	32g per day for Men 19-50 years
Omega 3	8.52% 0.14g	8.37% 0.13g	1.6g per day for Men 19-50 years
Omega 6	3.02% 0.51g	0.5% 0.085g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	16% 20.7g	14% 18g	130g per day for Men 19-50 years
Sugars	10% 7.27g	0.35% 0.25g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	5.83% 4.23g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 3.05g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	31% 12g	13.3% 5.04g	38g per day for Men 19-50 years
Protein	6.5% 3.64g	12% 6.83g	56g per day for Men 19-50 years

Vitamins

	Canned Hot Pickled Peppers	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	21.7% 195μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	14% 0.17mg	10.5% 0.13mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	8.04% 0.1mg	3.5% 0.046mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	9.74% 1.56mg	2.84% 0.46mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	18% 0.91mg	3.46% 0.17mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	36.7% 0.48mg	7.27% 0.094mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	14.8% 59μg	25.6% 102μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	62% 56mg	1.05% 0.94mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	27.3% 4.1mg	0.16% 0.024mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	83% 100μg	5.5% 6.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Hot Pickled Peppers	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	27.7% 277mg	2.76% 27.6mg	1000mg per day for Men 19-50 years
Copper	22.7% 0.2mg	19% 0.17mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	18% 1.45mg	22% 1.75mg	8mg per day for Men 19-50 years
Magnesium	6.5% 27.3mg	7.87% 33mg	420mg per day for Men 19-50 years
Manganese	10.3% 0.24mg	14.7% 0.34mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	8.44% 59mg	15.5% 109mg	700mg per day for Men 19-50 years
Potassium	15% 514mg	9.38% 319mg	3400mg per day for Men 19-50 years
Selenium	3.3% 1.8μg	1.57% 0.87μg	55μg per day for Men 19-50 years
Sodium	433% 6500mg	0.052% 0.79mg	1500mg per day for Men 19-50 years
Zinc	3.7% 0.41mg	7.16% 0.79mg	11mg per day for Men 19-50 years
Water	11% 410g	1.42% 52.7g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 calories of Canned Hot Pickled Peppers vs Boiled Kidney Beans:

• Canned Hot Pickled Peppers have more Vitamin A, 1.3 times more Vitamin B1, 2.3 times more Vitamin B2, 3.4 times more Vitamin B3, 5.2 times more Vitamin B5, 5.1 times more Vitamin B6, 59.2 times more Vitamin C, 173.2 times more Vitamin E and 15.1 times more Vitamin K than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.7 times more Vitamin B9 than Canned Hot Pickled Peppers.
• Both Canned Hot Pickled Peppers as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 kcal.

Comparing minerals per 100 calories for Canned Hot Pickled Peppers vs Boiled Kidney Beans:

• Canned Hot Pickled Peppers have 10.1 times more Calcium, 1.2 times more Copper, 1.6 times more Potassium, 2.1 times more Selenium, 8255 times more Sodium and 7.8 times more Water than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.4 times more Manganese, 1.8 times more Phosphorus and 1.9 times more Zinc than Canned Hot Pickled Peppers.
• Both Canned Hot Pickled Peppers and Boiled All Types Kidney Beans have similar amounts of Iron and Magnesium per 100 kcal.

Comparison of macro-nutrients per 100 calories:

• Canned Hot Pickled Peppers have 4.6 times more Fat, 6 times more Omega 6, 28.9 times more Sugars and 2.3 times more Fiber than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.9 times more Protein than Canned Hot Pickled Peppers.
• Both Canned Hot Pickled Peppers and Boiled All Types Kidney Beans have similar amounts of Energy, Omega 3 and Carbohydrate per 100 kcal.
• Both Canned Hot Pickled Peppers as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 kcal.