Comparing Nutrients in 1 pound Canned Hot Pickled Peppers VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Canned Hot Pickled Peppers	13%	14%	73%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Canned Hot Pickled Peppers	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	3.44% 100kcal	20% 576kcal	2900kcal per day for Men 19-50 years
Fat	1.87% 1.8g	2.34% 2.27g	97g per day for Men 19-50 years
Saturated Fat	0.86% 0.28g	1.03% 0.33g	32g per day for Men 19-50 years
Omega 3	8.5% 0.14g	48% 0.77g	1.6g per day for Men 19-50 years
Omega 6	3% 0.51g	2.9% 0.49g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	16% 20.7g	79.6% 103g	130g per day for Men 19-50 years
Sugars	10% 7.26g	2% 1.45g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	5.8% 4.2g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 3.04g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	31% 11.8g	76.4% 29g	38g per day for Men 19-50 years
Protein	6.48% 3.63g	70.2% 39.3g	56g per day for Men 19-50 years

Vitamins

	Canned Hot Pickled Peppers	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	21.7% 195μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	14% 0.17mg	60.5% 0.73mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	8.03% 0.1mg	20.2% 0.26mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	9.72% 1.56mg	16.4% 2.62mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	18% 0.91mg	20% 1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	36.6% 0.48mg	42% 0.54mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	14.7% 59μg	147% 590μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	62% 55.8mg	6.05% 5.44mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	27.2% 4.1mg	0.91% 0.14mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	82.8% 99μg	31.8% 38μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Hot Pickled Peppers	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	27.7% 277mg	16% 159mg	1000mg per day for Men 19-50 years
Copper	22.7% 0.2mg	109% 0.98mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	18% 1.45mg	126% 10mg	8mg per day for Men 19-50 years
Magnesium	6.48% 27.2mg	45.4% 191mg	420mg per day for Men 19-50 years
Manganese	10.3% 0.24mg	85% 1.95mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	8.42% 59mg	89.4% 626mg	700mg per day for Men 19-50 years
Potassium	15% 513mg	54% 1837mg	3400mg per day for Men 19-50 years
Selenium	3.3% 1.8μg	9.07% 5μg	55μg per day for Men 19-50 years
Sodium	432% 6486mg	0.3% 4.54mg	1500mg per day for Men 19-50 years
Zinc	3.7% 0.41mg	41.2% 4.54mg	11mg per day for Men 19-50 years
Water	11% 409g	8.2% 304g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Canned Hot Pickled Peppers vs Boiled Kidney Beans:

• Canned Hot Pickled Peppers have more Vitamin A, 10.3 times more Vitamin C, 30 times more Vitamin E and 2.6 times more Vitamin K than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 4.3 times more Vitamin B1, 2.5 times more Vitamin B2, 1.7 times more Vitamin B3 and 10 times more Vitamin B9 than Canned Hot Pickled Peppers.
• Both Canned Hot Pickled Peppers and Boiled All Types Kidney Beans have similar amounts of Vitamin B5 and Vitamin B6 per 1 lb.
• Both Canned Hot Pickled Peppers as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Canned Hot Pickled Peppers vs Boiled Kidney Beans:

• Canned Hot Pickled Peppers have 1.7 times more Calcium, 1430 times more Sodium and 1.3 times more Water than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 4.8 times more Copper, 6.9 times more Iron, 7 times more Magnesium, 8.3 times more Manganese, 10.6 times more Phosphorus, 3.6 times more Potassium, 2.8 times more Selenium and 11.1 times more Zinc than Canned Hot Pickled Peppers.

Comparison of macro-nutrients per 1 pound:

• Canned Hot Pickled Peppers have 5 times more Sugars than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 5.8 times more Energy, 5.7 times more Omega 3, 5 times more Carbohydrate, 2.5 times more Fiber and 10.8 times more Protein than Canned Hot Pickled Peppers.
• Both Canned Hot Pickled Peppers as well as Boiled All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.