Comparing Nutrients in 100 calories Pie crust, cookie-type, prepared from recipe, graham cracker, chilledVS Yeast
Weight per 100 calories
Pie crust, cookie-type, prepared from recipe, graham cracker, chilled
20.7g
Yeast
31g
Pie crust, cookie-type, prepared from recipe, graham cracker, chilled has 1.5 times more energy per 100g than Yeast. It has very high energy density when compared to other foods. Baker Yeast having high energy density.
Discover which food has more nutrients per 100 calories - Pie crust, cookie-type, prepared from recipe, graham cracker, chilled or Yeast?
Macros Ratio
ProteinFatCarbs
Pie crust, cookie-type, prepared from recipe, graham cracker, chilled
Pie Crust, Cookie-type, Prepared From Recipe, Graham Cracker, Chilled VS Yeast Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Pie crust, cookie-type, prepared from recipe, graham cracker, chilled or Yeast?
Lets compare vitamin content per 100 calories of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled vs Yeast:
100 calories of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled have more Vitamin A, more Vitamin E and 40.6 times more Vitamin K than Yeast.
While 100 kcal of Baker Yeast contain 160.5 times more Vitamin B1, 34.6 times more Vitamin B2, 28.6 times more Vitamin B3, 93.1 times more Vitamin B5, 63.8 times more Vitamin B6 and 102.5 times more Vitamin B9 than Pie crust, cookie-type, prepared from recipe, graham cracker, chilled.
100 calories of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B6 and Vitamin B9
100 calories of Yeast have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
Both Pie crust, cookie-type, prepared from recipe, graham cracker, chilled as well as Baker Yeast have insufficient amounts of Vitamin B12 and Vitamin C in 100 calories.
Comparing minerals per 100 calories for Pie crust, cookie-type, prepared from recipe, graham cracker, chilled vs Yeast:
100 calories of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled have 7.4 times more Sodium than Yeast.
While 100 kcal of Baker Yeast contain 5.3 times more Copper, 1.5 times more Iron, 4.5 times more Magnesium, 14.8 times more Phosphorus, 16.5 times more Potassium, 2 times more Selenium and 25.7 times more Zinc than Pie crust, cookie-type, prepared from recipe, graham cracker, chilled.
Both Pie crust, cookie-type, prepared from recipe, graham cracker, chilled and Yeast contain similar levels of Manganese per 100 calories.
100 calories of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled lack sufficient amounts of Magnesium, Phosphorus, Potassium and Zinc
Both Pie crust, cookie-type, prepared from recipe, graham cracker, chilled as well as Baker Yeast lack sufficient amounts of Calcium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled have 2.2 times more Fat, 3.4 times more Saturated Fat, more Omega 3, 255.8 times more Omega 6 and more Sugars than Yeast.
While 100 kcal of Baker Yeast contain 26.7 times more Fiber and 14.7 times more Protein than Pie crust, cookie-type, prepared from recipe, graham cracker, chilled.
Both Pie crust, cookie-type, prepared from recipe, graham cracker, chilled and Yeast offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled provide inadequate amounts of Fiber and Protein
100 calories of Yeast provide inadequate amounts of Omega 3 and Omega 6