Comparing Nutrients in 100 calories Sprouted Radish Seeds VS Cooked Ripe Red Tomatoes

Weight per 100 calories

• Sprouted Radish Seeds: 233g
• Cooked Ripe Red Tomatoes: 556g

Sprouted Radish Seeds have 2.4 times more energy per 100g than Cooked Ripe Red Tomatoes. It has low energy density when compared to other foods. Cooked Ripe Red Tomatoes having very low energy density.

Which food has more nutrients per 100 calories - Sprouted Radish Seeds or Cooked Ripe Red Tomatoes?

Macros Ratio

	Protein	Fat	Carbs
Sprouted Radish Seeds	29%	43%	28%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Sprouted Radish Seeds	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	3.45% 100kcal	3.45% 100kcal	2900kcal per day for Men 19-50 years
Fat	6.07% 5.9g	0.63% 0.61g	97g per day for Men 19-50 years
Saturated Fat	5.57% 1.8g	0.26% 0.083g	32g per day for Men 19-50 years
Omega 3	105% 1.68g	0.69% 0.011g	1.6g per day for Men 19-50 years
Omega 6	5.6% 0.95g	1.37% 0.23g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	6.44% 8.37g	17% 22.3g	130g per day for Men 19-50 years
Sugars	NA	19% 14g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	10% 7.28g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 6.56g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	NA	10.2% 3.9g	38g per day for Men 19-50 years
Protein	16% 8.86g	9.42% 5.28g	56g per day for Men 19-50 years

Vitamins

	Sprouted Radish Seeds	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	5.17% 46.5μg	15% 133μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	19.8% 0.24mg	16.7% 0.2mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	18.4% 0.24mg	9.4% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	41.5% 6.63mg	18.5% 2.96mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	34% 1.7mg	14.3% 0.72mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	51% 0.66mg	33.8% 0.44mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	55.2% 221μg	18% 72.2μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	74.7% 67.2mg	141% 127mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	20.7% 3.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	13% 15.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Sprouted Radish Seeds	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	12% 119mg	6.1% 61mg	1000mg per day for Men 19-50 years
Copper	31% 0.28mg	46.3% 0.42mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	25% 2mg	47.2% 3.78mg	8mg per day for Men 19-50 years
Magnesium	24.4% 102mg	12% 50mg	420mg per day for Men 19-50 years
Manganese	26.3% 0.6mg	25.4% 0.58mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	37.5% 263mg	22.2% 156mg	700mg per day for Men 19-50 years
Potassium	5.9% 200mg	35.6% 1211mg	3400mg per day for Men 19-50 years
Selenium	2.54% 1.4μg	5.05% 2.78μg	55μg per day for Men 19-50 years
Sodium	0.93% 14mg	4.07% 61mg	1500mg per day for Men 19-50 years
Zinc	12% 1.3mg	7.07% 0.78mg	11mg per day for Men 19-50 years
Water	5.66% 209g	14% 524g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 calories of Sprouted Radish Seeds vs Cooked Ripe Red Tomatoes:

• Raw Sprouted Radish Seeds have 2 times more Vitamin B2, 2.2 times more Vitamin B3, 2.4 times more Vitamin B5, 1.5 times more Vitamin B6 and 3.1 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 2.9 times more Vitamin A and 1.9 times more Vitamin C than Raw Sprouted Radish Seeds.
• Both Raw Sprouted Radish Seeds and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B1 per 100 kcal.
• Both Raw Sprouted Radish Seeds as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 kcal.

Comparing minerals per 100 calories for Sprouted Radish Seeds vs Cooked Ripe Red Tomatoes:

• Raw Sprouted Radish Seeds have 1.9 times more Calcium, 2 times more Magnesium, 1.7 times more Phosphorus and 1.7 times more Zinc than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 1.5 times more Copper, 1.9 times more Iron, 6.1 times more Potassium, 2 times more Selenium, 4.4 times more Sodium and 2.5 times more Water than Raw Sprouted Radish Seeds.
• Both Raw Sprouted Radish Seeds and Cooked Ripe Red Tomatoes have similar amounts of Manganese per 100 kcal.

Comparison of macro-nutrients per 100 calories:

• Raw Sprouted Radish Seeds have 9.6 times more Fat, 21.4 times more Saturated Fat, 151.1 times more Omega 3, 4.1 times more Omega 6 and 1.7 times more Protein than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 2.7 times more Carbohydrate than Raw Sprouted Radish Seeds.
• Both Raw Sprouted Radish Seeds and Cooked Ripe Red Tomatoes have similar amounts of Energy per 100 kcal.
• Both Raw Sprouted Radish Seeds as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 kcal.