Comparing Nutrients in 100 calories Syrup, maple, CanadianVS Sweeteners, for baking, brown, contains sugar and sucralose
Weight per 100 calories
Syrup, maple, Canadian
37g
Sweeteners, for baking, brown, contains sugar and sucralose
26g
Sweeteners, for baking, brown, contains sugar and sucralose have 1.4 times more energy per unit of mass than Syrup, maple, Canadian, which is high in comparison to other foods. Syrup, maple, Canadian having high energy density.
Discover which food has more nutrients per 100 calories - Syrup, maple, Canadian or Sweeteners, for baking, brown, contains sugar and sucralose?
Macros Ratio
ProteinFatCarbs
Syrup, maple, Canadian
0%
0%
100%
Sweeteners, for baking, brown, contains sugar and sucralose
Syrup, Maple, Canadian VS Sweeteners, For Baking, Brown, Contains Sugar And Sucralose Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Syrup, maple, Canadian or Sweeteners, for baking, brown, contains sugar and sucralose?
Lets compare vitamin content per 100 calories of Syrup, maple, Canadian vs Sweeteners, for baking, brown, contains sugar and sucralose:
100 calories of Syrup, maple, Canadian have 6.3 times more Vitamin B1 and 121.7 times more Vitamin B2 than Sweeteners, for baking, brown, contains sugar and sucralose.
100 calories of Sweeteners, for baking, brown, contains sugar and sucralose have insufficient amounts of Vitamin B1 and Vitamin B2
Both Syrup, maple, Canadian as well as Sweeteners, for baking, brown, contains sugar and sucralose have insufficient amounts of Vitamin B3 in 100 calories.
Comparing minerals per 100 calories for Syrup, maple, Canadian vs Sweeteners, for baking, brown, contains sugar and sucralose:
100 calories of Syrup, maple, Canadian have 2.5 times more Calcium, 50.1 times more Manganese, 2.5 times more Potassium and 12.6 times more Zinc than Sweeteners, for baking, brown, contains sugar and sucralose.
While 100 kcal of Sweeteners, for baking, brown, contains sugar and sucralose contain 10.4 times more Iron than Syrup, maple, Canadian.
100 calories of Syrup, maple, Canadian lack sufficient amounts of Iron
100 calories of Sweeteners, for baking, brown, contains sugar and sucralose lack sufficient amounts of Calcium, Manganese, Potassium and Zinc
Both Syrup, maple, Canadian as well as Sweeteners, for baking, brown, contains sugar and sucralose lack sufficient amounts of Magnesium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Syrup, maple, Canadian have 1.9 times more Sugars than Sweeteners, for baking, brown, contains sugar and sucralose.
Both Syrup, maple, Canadian and Sweeteners, for baking, brown, contains sugar and sucralose offer comparable quantities of Energy and Carbohydrate per 100 calories.
Both Syrup, maple, Canadian as well as Sweeteners, for baking, brown, contains sugar and sucralose provide inadequate amounts of Protein in 100 calories.