Comparing Nutrients in 100 calories Cooked Ripe Red TomatoesVS Boiled Young Broadbeans with Salt
Weight per 100 calories
Cooked Ripe Red Tomatoes
556g
Boiled Young Broadbeans with Salt
161g
Boiled and Drained Young Broadbeans with Salt have 3.4 times more energy per unit of mass than Cooked Ripe Red Tomatoes, which is low in comparison to other foods. Cooked Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 100 calories - Cooked Ripe Red Tomatoes or Boiled Young Broadbeans with Salt?
Cooked Ripe Red Tomatoes VS Boiled Young Broadbeans With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Ripe Red Tomatoes or Boiled Young Broadbeans with Salt?
Lets compare vitamin content per 100 calories of Cooked Ripe Red Tomatoes vs Boiled Young Broadbeans with Salt:
100 calories of Cooked Ripe Red Tomatoes have 5.9 times more Vitamin A, 1.5 times more Vitamin B3, 6.7 times more Vitamin B5, 9.4 times more Vitamin B6 and 4 times more Vitamin C than Boiled Young Broadbeans with Salt.
While 100 kcal of Boiled and Drained Young Broadbeans with Salt contain 1.3 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Boiled Young Broadbeans with Salt provide similar amounts of Vitamin B1 and Vitamin B2 per 100 calories.
Both Cooked Ripe Red Tomatoes as well as Boiled and Drained Young Broadbeans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Ripe Red Tomatoes vs Boiled Young Broadbeans with Salt:
100 calories of Cooked Ripe Red Tomatoes have 2.1 times more Calcium, 4.3 times more Copper, 1.6 times more Iron, 1.4 times more Manganese, 1.3 times more Phosphorus, 3.9 times more Potassium, 1.7 times more Selenium and 3.9 times more Water than Boiled Young Broadbeans with Salt.
While 100 kcal of Boiled and Drained Young Broadbeans with Salt contain 7.3 times more Sodium than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Boiled Young Broadbeans with Salt contain similar levels of Magnesium and Zinc per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Ripe Red Tomatoes have 1.4 times more Carbohydrate than Boiled Young Broadbeans with Salt.
While 100 kcal of Boiled and Drained Young Broadbeans with Salt contain 26.4 times more Omega 3 and 1.5 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Boiled Young Broadbeans with Salt offer comparable quantities of Energy per 100 calories.
100 calories of Cooked Ripe Red Tomatoes provide inadequate amounts of Omega 3
Both Cooked Ripe Red Tomatoes as well as Boiled and Drained Young Broadbeans with Salt provide inadequate amounts of Omega 6 in 100 calories.