Nutrient Comparison: Dry Dessert Wine VS Whiskey sour mix, bottled, with added potassium and sodium per 14 oz
Compare the macro and micronutrient content in 14 oz of Dry Dessert Wine versus 14 oz of Whiskey sour mix, bottled, with added potassium and sodium to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Dry Dessert Wine vs Whiskey sour mix, bottled, with added potassium and sodium:
- 14 oz of Whiskey sour mix, bottled, with added potassium and sodium contain more Vitamin C than Dry Dessert Wine.
- 14 ounces of Dry Dessert Wine have insufficient amounts of Vitamin C
- Both Dry Dessert Wine as well as Whiskey sour mix, bottled, with added potassium and sodium have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Dry Dessert Wine vs Whiskey sour mix, bottled, with added potassium and sodium:
- 14 ounces of Dry Dessert Wine have more Copper, 2.2 times more Iron, 9 times more Magnesium, more Manganese and 13.1 times more Potassium than Whiskey sour mix, bottled, with added potassium and sodium.
- While 14 oz of Whiskey sour mix, bottled, with added potassium and sodium contain 3.7 times more Sodium than Dry Dessert Wine.
- 14 ounces of Whiskey sour mix, bottled, with added potassium and sodium lack sufficient amounts of Copper, Iron, Magnesium, Manganese and Potassium
- Both Dry Dessert Wine as well as Whiskey sour mix, bottled, with added potassium and sodium lack sufficient amounts of Calcium, Phosphorus, Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Dry Dessert Wine have 1.8 times more Energy than Whiskey sour mix, bottled, with added potassium and sodium.
- While 14 oz of Whiskey sour mix, bottled, with added potassium and sodium contain 1.8 times more Carbohydrate than Dry Dessert Wine.
- Both Dry Dessert Wine as well as Whiskey sour mix, bottled, with added potassium and sodium provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein in 14 ounces.