Nutrient Comparison: Cooked Amaranth Leaves VS Arrowhead per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Amaranth Leaves versus 14 oz of Arrowhead to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Amaranth Leaves vs Arrowhead:
- 14 ounces of Cooked Amaranth Leaves have more Vitamin A, 1.8 times more Vitamin B2, 4.1 times more Vitamin B9 and 37.4 times more Vitamin C than Arrowhead.
- While 14 oz of Raw Arrowhead contain 8.5 times more Vitamin B1, 3 times more Vitamin B3, 9.7 times more Vitamin B5 and 1.5 times more Vitamin B6 than Boiled and Drained Amaranth Leaves.
- 14 ounces of Cooked Amaranth Leaves have insufficient amounts of Vitamin B1 and Vitamin B5
- 14 ounces of Arrowhead have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Amaranth Leaves as well as Raw Arrowhead have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Amaranth Leaves vs Arrowhead:
- 14 ounces of Cooked Amaranth Leaves have 20.9 times more Calcium, 2.4 times more Manganese, 3.1 times more Zinc and 1.3 times more Water than Arrowhead.
- While 14 oz of Raw Arrowhead contain 2.4 times more Phosphorus and 1.4 times more Potassium than Boiled and Drained Amaranth Leaves.
- Both Cooked Amaranth Leaves and Arrowhead contain similar levels of Copper, Iron and Magnesium per 14 ounces.
- 14 ounces of Arrowhead lack sufficient amounts of Calcium
- Both Boiled and Drained Amaranth Leaves as well as Raw Arrowhead lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Arrowhead contain 4.7 times more Energy, 4.9 times more Carbohydrate and 2.5 times more Protein than Boiled and Drained Amaranth Leaves.
- 14 ounces of Cooked Amaranth Leaves provide inadequate amounts of Energy