Lets compare vitamin content per 14 ounces of Red Delicious Apples vs Broccoli:
Raw Broccoli contains 10.3 times more Vitamin A, 4.7 times more Vitamin B1, 4.7 times more Vitamin B2, 8.5 times more Vitamin B3, 11.2 times more Vitamin B5, 5.1 times more Vitamin B6, 21 times more Vitamin B9, 3.3 times more Vitamin E and 39.1 times more Vitamin K than Raw Red Delicious Apples with skin .
Comparing minerals per 14 ounces for Red Delicious Apples vs Broccoli:
Raw Broccoli contains 7.8 times more Calcium, 1.8 times more Copper, 6.6 times more Iron, 4.2 times more Magnesium, 6.2 times more Manganese, 5.5 times more Phosphorus, 3 times more Potassium, more Selenium, 33 times more Sodium and 10.3 times more Zinc than Raw Red Delicious Apples with skin .
Both Raw Red Delicious Apples with skin and Raw Broccoli have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Red Delicious Apples with skin have 1.7 times more Energy, 2.1 times more Carbohydrate, 6.2 times more Sugars and 8.7 times more Fructose than Raw Broccoli.
While Raw Broccoli contains 10.4 times more Protein than Raw Red Delicious Apples with skin .
Both Raw Red Delicious Apples with skin and Raw Broccoli have similar amounts of Fiber per 14 oz.
Both Raw Red Delicious Apples with skin as well as Raw Broccoli have insufficient amounts of Fat, Glucose and Sucrose in 14 oz.