Lets compare vitamin content per 14 ounces of Apricots, dried, sulfured, stewed, without added sugar vs Broccoli:
Apricots, dried, sulfured, stewed, without added sugar have 2.1 times more Vitamin A, 1.4 times more Vitamin B3 and 2 times more Vitamin E than Raw Broccoli.
While Raw Broccoli contains 14.2 times more Vitamin B1, 4.5 times more Vitamin B2, 2.7 times more Vitamin B5, 3.4 times more Vitamin B6, 21 times more Vitamin B9, 297.3 times more Vitamin C and 92.4 times more Vitamin K than Apricots, dried, sulfured, stewed, without added sugar.
Both Apricots, dried, sulfured, stewed, without added sugar as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Apricots, dried, sulfured, stewed, without added sugar vs Broccoli:
Apricots, dried, sulfured, stewed, without added sugar have 2.5 times more Copper, 1.3 times more Iron and 1.3 times more Potassium than Raw Broccoli.
While Raw Broccoli contains 2.5 times more Calcium, 1.9 times more Magnesium, 2.5 times more Manganese, 2.6 times more Phosphorus, 3.1 times more Selenium, 8.3 times more Sodium and 2.9 times more Zinc than Apricots, dried, sulfured, stewed, without added sugar.
Both Apricots, dried, sulfured, stewed, without added sugar and Raw Broccoli have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Apricots, dried, sulfured, stewed, without added sugar have 2.5 times more Energy, 3.3 times more Carbohydrate and 11.5 times more Sugars than Raw Broccoli.
While Raw Broccoli contains more Omega 3 and 2.4 times more Protein than Apricots, dried, sulfured, stewed, without added sugar.
Both Apricots, dried, sulfured, stewed, without added sugar and Raw Broccoli have similar amounts of Fiber per 14 oz.
Both Apricots, dried, sulfured, stewed, without added sugar as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.