Comparing Nutrients in 14 ounces Artichokes VS Cooked Frozen Artichokes

Macros Ratio

	Protein	Fat	Carbs
Artichokes	23%	2%	75%
Cooked Frozen Artichokes	23%	8%	69%

Macro Nutrients

	Artichokes	Cooked Frozen Artichokes	Recommended Dietary Allowance
Energy	6.43% 187kcal	6.16% 179kcal	2900kcal per day for Men 19-50 years
Fat	0.61% 0.6g	2.05% 2g	97g per day for Men 19-50 years
Saturated Fat	0.45% 0.14g	1.48% 0.47g	32g per day for Men 19-50 years
Omega 3	4.2% 0.067g	14.6% 0.23g	1.6g per day for Men 19-50 years
Omega 6	1.07% 0.18g	3.67% 0.62g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	32% 41.7g	28% 36.4g	130g per day for Men 19-50 years
Sugars	5.4% 3.93g	4.6% 3.33g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	56.4% 21.4g	48% 18.3g	38g per day for Men 19-50 years
Protein	23% 13g	22% 12.3g	56g per day for Men 19-50 years

Vitamins

	Artichokes	Cooked Frozen Artichokes	Recommended Dietary Allowance
Vitamin A	0.44% 3.97μg	0.44% 3.97μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	24% 0.29mg	20.5% 0.25mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	20% 0.26mg	48.2% 0.63mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	26% 4.15mg	22.7% 3.63mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	27% 1.34mg	16% 0.79mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	35.4% 0.46mg	26.6% 0.35mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	67.5% 270μg	118% 472μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	51.6% 46.4mg	22% 20mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.03% 0.75mg	4.23% 0.64mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	49% 58.7μg	41.7% 50μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Artichokes	Cooked Frozen Artichokes	Recommended Dietary Allowance
Calcium	17.5% 175mg	8.33% 83.3mg	1000mg per day for Men 19-50 years
Copper	102% 0.92mg	27% 0.24mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	63.5% 5.1mg	27.8% 2.22mg	8mg per day for Men 19-50 years
Magnesium	56.7% 238mg	29.3% 123mg	420mg per day for Men 19-50 years
Manganese	44% 1mg	47% 1.1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	51% 357mg	34.6% 242mg	700mg per day for Men 19-50 years
Potassium	43% 1469mg	31% 1048mg	3400mg per day for Men 19-50 years
Selenium	1.44% 0.79μg	1.44% 0.79μg	55μg per day for Men 19-50 years
Sodium	25% 373mg	14% 210mg	1500mg per day for Men 19-50 years
Zinc	17.7% 1.94mg	13% 1.43mg	11mg per day for Men 19-50 years
Water	9.1% 337g	9.28% 343g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Artichokes vs Cooked Frozen Artichokes:

• Raw Artichokes have 1.7 times more Vitamin B5, 1.3 times more Vitamin B6 and 2.3 times more Vitamin C than Boiled and Drained Frozen Artichokes.
• While Boiled and Drained Frozen Artichokes contain 2.4 times more Vitamin B2 and 1.8 times more Vitamin B9 than Raw Artichokes.
• Both Raw Artichokes and Boiled and Drained Frozen Artichokes have similar amounts of Vitamin B1, Vitamin B3, Vitamin E and Vitamin K per 14 oz.
• Both Raw Artichokes as well as Boiled and Drained Frozen Artichokes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Artichokes vs Cooked Frozen Artichokes:

• Raw Artichokes have 2.1 times more Calcium, 3.8 times more Copper, 2.3 times more Iron, 1.9 times more Magnesium, 1.5 times more Phosphorus, 1.4 times more Potassium, 1.8 times more Sodium and 1.4 times more Zinc than Boiled and Drained Frozen Artichokes.
• Both Raw Artichokes and Boiled and Drained Frozen Artichokes have similar amounts of Manganese and Water per 14 oz.
• Both Raw Artichokes as well as Boiled and Drained Frozen Artichokes have insufficient amounts of Selenium in 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Boiled and Drained Frozen Artichokes contain 3.5 times more Omega 3 than Raw Artichokes.
• Both Raw Artichokes and Boiled and Drained Frozen Artichokes have similar amounts of Energy, Carbohydrate, Sugars, Fiber and Protein per 14 oz.
• Both Raw Artichokes as well as Boiled and Drained Frozen Artichokes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.