Lets compare vitamin content per 14 ounces of Artichokes vs Navel Oranges:
Raw Artichokes have 1.3 times more Vitamin B2, 2.5 times more Vitamin B3, 1.3 times more Vitamin B5, 1.5 times more Vitamin B6, 2 times more Vitamin B9, 1.3 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
While Raw Navel Oranges contain 12 times more Vitamin A and 5.1 times more Vitamin C than Raw Artichokes.
Both Raw Artichokes and Raw Navel Oranges have similar amounts of Vitamin B1 per 14 oz.
Both Raw Artichokes as well as Raw Navel Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Artichokes vs Navel Oranges:
Raw Artichokes have 5.9 times more Copper, 9.8 times more Iron, 5.5 times more Magnesium, 8.8 times more Manganese, 3.9 times more Phosphorus, 2.2 times more Potassium, 94 times more Sodium and 6.1 times more Zinc than Raw Navel Oranges.
Both Raw Artichokes and Raw Navel Oranges have similar amounts of Calcium and Water per 14 oz.
Both Raw Artichokes as well as Raw Navel Oranges have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Artichokes have 1.9 times more Omega 3, 2.5 times more Fiber and 3.6 times more Protein than Raw Navel Oranges.
While Raw Navel Oranges contain 8.6 times more Sugars than Raw Artichokes.
Both Raw Artichokes and Raw Navel Oranges have similar amounts of Energy and Carbohydrate per 14 oz.
Both Raw Artichokes as well as Raw Navel Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.