Nutrient Comparison: Canned Asparagus VS Florida Oranges per 14 oz
Compare the macro and micronutrient content in 14 oz of Canned Asparagus versus 14 oz of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Canned Asparagus vs Florida Oranges:
- 14 ounces of Canned Asparagus have 3.7 times more Vitamin A, 2.5 times more Vitamin B2, 2.4 times more Vitamin B3, 2.2 times more Vitamin B6, 5.6 times more Vitamin B9, 6.8 times more Vitamin E and more Vitamin K than Florida Oranges.
- While 14 oz of Raw Florida Oranges contain 1.6 times more Vitamin B1, 1.8 times more Vitamin B5 and 2.4 times more Vitamin C than Canned Asparagus Solids.
- 14 ounces of Florida Oranges have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Canned Asparagus Solids as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Canned Asparagus vs Florida Oranges:
- 14 ounces of Canned Asparagus have 2.5 times more Copper, 20.3 times more Iron, 7.1 times more Manganese, 3.6 times more Phosphorus, 3.4 times more Selenium, more Sodium and 5 times more Zinc than Florida Oranges.
- While 14 oz of Raw Florida Oranges contain 2.7 times more Calcium than Canned Asparagus Solids.
- Both Canned Asparagus and Florida Oranges contain similar levels of Magnesium, Potassium and Water per 14 ounces.
- 14 ounces of Canned Asparagus lack sufficient amounts of Calcium
- 14 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Canned Asparagus have 3.1 times more Protein than Florida Oranges.
- While 14 oz of Raw Florida Oranges contain 4.7 times more Carbohydrate, 8.6 times more Sugars and 1.5 times more Fiber than Canned Asparagus Solids.
- 14 ounces of Canned Asparagus provide inadequate amounts of Carbohydrate
- 14 ounces of Florida Oranges provide inadequate amounts of Protein
- Both Canned Asparagus Solids as well as Raw Florida Oranges provide inadequate amounts of Energy, Omega 3 and Omega 6 in 14 ounces.