Lets compare vitamin content per 14 ounces of Cooked Asparagus vs Frozen Chopped Broccoli:
Boiled and Drained Asparagus have 3.1 times more Vitamin B1, 1.4 times more Vitamin B2, 2.3 times more Vitamin B3, 2.2 times more Vitamin B9 and 1.2 times more Vitamin E than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 1.6 times more Vitamin B6, 7.3 times more Vitamin C and 1.6 times more Vitamin K than Boiled and Drained Asparagus.
Both Boiled and Drained Asparagus and Frozen Chopped Broccoli, Unprepared have similar amounts of Vitamin A and Vitamin B5 per 14 oz.
Both Boiled and Drained Asparagus as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Cooked Asparagus vs Frozen Chopped Broccoli:
Boiled and Drained Asparagus have 4.3 times more Copper, 2.2 times more Selenium and 1.3 times more Zinc than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 2.4 times more Calcium, 1.3 times more Magnesium, 1.9 times more Manganese and 1.7 times more Sodium than Boiled and Drained Asparagus.
Both Boiled and Drained Asparagus and Frozen Chopped Broccoli, Unprepared have similar amounts of Iron, Phosphorus, Potassium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Frozen Chopped Broccoli, Unprepared contains 3.6 times more Omega 3 and 1.5 times more Fiber than Boiled and Drained Asparagus.
Both Boiled and Drained Asparagus and Frozen Chopped Broccoli, Unprepared have similar amounts of Carbohydrate, Sugars, Fructose and Protein per 14 oz.
Both Boiled and Drained Asparagus as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.