Lets compare vitamin content per 14 ounces of California Red Kidney Beans vs Dried Tarragon:
Raw California Red Kidney Beans have 2.1 times more Vitamin B1 and 1.4 times more Vitamin B9 than Dried Tarragon Spices.
While Dried Tarragon Spices contain more Vitamin A, 6.1 times more Vitamin B2, 4.3 times more Vitamin B3, 6.1 times more Vitamin B6 and 11.1 times more Vitamin C than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans as well as Dried Tarragon Spices have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for California Red Kidney Beans vs Dried Tarragon:
Raw California Red Kidney Beans have 1.6 times more Copper and 1.3 times more Phosphorus than Dried Tarragon Spices.
While Dried Tarragon Spices contain 5.8 times more Calcium, 3.5 times more Iron, 2.2 times more Magnesium, 8 times more Manganese, 2 times more Potassium, 1.4 times more Selenium, 5.6 times more Sodium and 1.5 times more Zinc than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 14 ounces:
Raw California Red Kidney Beans have 3.4 times more Fiber than Dried Tarragon Spices.
While Dried Tarragon Spices contain 29 times more Fat, 52.3 times more Saturated Fat, 35.2 times more Omega 3 and 13.7 times more Omega 6 than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Dried Tarragon Spices have similar amounts of Energy, Carbohydrate and Protein per 14 oz.
Both Raw California Red Kidney Beans as well as Dried Tarragon Spices have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.