Comparing Nutrients in 14 ounces Frozen Young Pinto Beans VS Cooked Chopped Frozen Broccoli

Macros Ratio

	Protein	Fat	Carbs
Frozen Young Pinto Beans	23%	3%	74%
Cooked Chopped Frozen Broccoli	36%	3%	61%

Macro Nutrients

	Frozen Young Pinto Beans	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Energy	23.3% 675kcal	3.83% 111kcal	2900kcal per day for Men 19-50 years
Fat	2.05% 2g	0.49% 0.48g	97g per day for Men 19-50 years
Saturated Fat	0.76% 0.24g	0.22% 0.071g	32g per day for Men 19-50 years
Omega 3	46% 0.74g	10.4% 0.17g	1.6g per day for Men 19-50 years
Omega 6	2.45% 0.42g	0.3% 0.052g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	99% 129g	16.3% 21.2g	130g per day for Men 19-50 years
Sugars	NA	8.05% 5.83g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	59.5% 22.6g	31.3% 12g	38g per day for Men 19-50 years
Protein	69.5% 39g	22% 12.3g	56g per day for Men 19-50 years

Vitamins

	Frozen Young Pinto Beans	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Vitamin A	0% 0μg	22.5% 202μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	112% 1.35mg	18% 0.22mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	36.6% 0.48mg	24.7% 0.32mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	17.4% 2.78mg	11.4% 1.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	24% 1.2mg	21.7% 1.1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	65.6% 0.85mg	39.7% 0.52mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	49.6% 198μg	55.6% 222μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	4.4% 3.97mg	177% 159mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	35% 5.24mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	291% 350μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Frozen Young Pinto Beans	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Calcium	23% 230mg	13% 131mg	1000mg per day for Men 19-50 years
Copper	43.2% 0.39mg	15% 0.13mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	149% 12mg	30.3% 2.42mg	8mg per day for Men 19-50 years
Magnesium	56.7% 238mg	12.3% 51.6mg	420mg per day for Men 19-50 years
Manganese	94% 2.17mg	38.5% 0.89mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	66.3% 464mg	27.8% 194mg	700mg per day for Men 19-50 years
Potassium	88.3% 3001mg	16.6% 564mg	3400mg per day for Men 19-50 years
Selenium	11% 5.95μg	5.05% 2.78μg	55μg per day for Men 19-50 years
Sodium	24.3% 365mg	2.9% 43.7mg	1500mg per day for Men 19-50 years
Zinc	27.8% 3.06mg	10% 1.1mg	11mg per day for Men 19-50 years
Water	6% 221g	9.73% 360g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Frozen Young Pinto Beans vs Cooked Chopped Frozen Broccoli:

• Unprepared Frozen Young Pinto Beans have 6.2 times more Vitamin B1, 1.5 times more Vitamin B2, 1.5 times more Vitamin B3 and 1.7 times more Vitamin B6 than Boiled Chopped Frozen Broccoli.
• While Boiled Chopped Frozen Broccoli contains more Vitamin A and 40.1 times more Vitamin C than Unprepared Frozen Young Pinto Beans.
• Both Unprepared Frozen Young Pinto Beans and Boiled Chopped Frozen Broccoli have similar amounts of Vitamin B5 and Vitamin B9 per 14 oz.
• Both Unprepared Frozen Young Pinto Beans as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Frozen Young Pinto Beans vs Cooked Chopped Frozen Broccoli:

• Unprepared Frozen Young Pinto Beans have 1.8 times more Calcium, 2.9 times more Copper, 4.9 times more Iron, 4.6 times more Magnesium, 2.4 times more Manganese, 2.4 times more Phosphorus, 5.3 times more Potassium, 2.1 times more Selenium, 8.4 times more Sodium and 2.8 times more Zinc than Boiled Chopped Frozen Broccoli.
• While Boiled Chopped Frozen Broccoli contains 1.6 times more Water than Unprepared Frozen Young Pinto Beans.

Comparison of macro-nutrients per 14 ounces:

• Unprepared Frozen Young Pinto Beans have 6.1 times more Energy, 4.4 times more Omega 3, 6.1 times more Carbohydrate, 1.9 times more Fiber and 3.2 times more Protein than Boiled Chopped Frozen Broccoli.
• Both Unprepared Frozen Young Pinto Beans as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.