Lets compare vitamin content per 14 ounces of Boiled Yellow Snap Beans vs Carrots:
Boiled and Drained Yellow Snap Beans have 1.7 times more Vitamin B2, 1.7 times more Vitamin B9, 1.6 times more Vitamin C and 3.6 times more Vitamin K than Raw Carrots.
While Raw Carrots contain 208.8 times more Vitamin A, 1.6 times more Vitamin B3, 3.7 times more Vitamin B5, 2.5 times more Vitamin B6 and 1.4 times more Vitamin E than Boiled and Drained Yellow Snap Beans.
Both Boiled and Drained Yellow Snap Beans and Raw Carrots have similar amounts of Vitamin B1 per 14 oz.
Both Boiled and Drained Yellow Snap Beans as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Boiled Yellow Snap Beans vs Carrots:
Boiled and Drained Yellow Snap Beans have 1.4 times more Calcium, 2.3 times more Copper, 4.3 times more Iron, 2.1 times more Magnesium, 2.1 times more Manganese and 1.5 times more Zinc than Raw Carrots.
While Raw Carrots contain 23 times more Sodium than Boiled and Drained Yellow Snap Beans.
Both Boiled and Drained Yellow Snap Beans and Raw Carrots have similar amounts of Phosphorus, Potassium and Water per 14 oz.
Both Boiled and Drained Yellow Snap Beans as well as Raw Carrots have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled and Drained Yellow Snap Beans have 44.5 times more Omega 3 and 2 times more Protein than Raw Carrots.
While Raw Carrots contain 1.3 times more Sugars than Boiled and Drained Yellow Snap Beans.
Both Boiled and Drained Yellow Snap Beans and Raw Carrots have similar amounts of Energy, Carbohydrate and Fiber per 14 oz.
Both Boiled and Drained Yellow Snap Beans as well as Raw Carrots have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.